Ginger Peach Glazed Chicken Recipes

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PEACH GINGER & TEA GLAZED CHICKEN



Peach Ginger & Tea Glazed Chicken image

This recipe is from Relish magazine. We liked it, and were interested in the idea of adding tea leaves to food. It may still need a little tweaking. I used less ginger, as my hubby isn't crazy about tons of ginger. I intend to try it with a little orange marmalade instead of peach preserves, for a change. It is good served with basmati rice and a spinach salad.

Provided by JoyceJoann

Categories     Chicken

Time 1h5m

Yield 4-8 serving(s)

Number Of Ingredients 11

2/3 cup peach preserves
2 tablespoons finely grated fresh ginger
2 garlic cloves
2 tablespoons low sodium soy sauce
1 tablespoon spiced tea or 1 tablespoon other black tea leaves
1/8 teaspoon red pepper flakes
2 teaspoons olive oil
8 chicken thighs, skins removed
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 chopped green onions

Steps:

  • Preheat oven to 350.
  • Combine preserves, ginger, garlic, soy sauce and tea leaves in food processor and pulse til chunky-smooth. Add red pepper flakes.
  • Heat oil in large oven-safe skillet over medium high heat. Sprinkle chicken with salt and pepper; add to pan and brown well, 6 to 8 minute Pour glaze over chicken.
  • Transfer to oven and bake about 40 min, basting occasionally with sauce, until chicken is cooked through and glaze has thickened. Remove pan from oven and sprinkle with green onions.

Nutrition Facts : Calories 577.2, Fat 31, SaturatedFat 8.6, Cholesterol 157.9, Sodium 752.6, Carbohydrate 39.2, Fiber 1, Sugar 26.3, Protein 33.4

GRILLED GINGER-PEACH CHICKEN BREAST



Grilled Ginger-Peach Chicken Breast image

Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.

Provided by mkinshella

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h35m

Yield 6

Number Of Ingredients 7

½ cup peach preserves
1 tablespoon white wine vinegar
1 tablespoon prepared horseradish
1 tablespoon finely grated ginger root
½ teaspoon salt
½ teaspoon coarsely ground black pepper
4 chicken breasts

Steps:

  • Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.
  • Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 19 g, Cholesterol 43.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 17.2 g

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