Southern Hashbrown Casserole Recipes
HASH BROWN POTATO CASSEROLE
This creamy, cheesy Southern classic casserole can be served with breakfast, brunch or dinner. You'll need frozen diced potatoes, cheddar cheese, onion and cream of chicken soup. Perfect for the holidays!
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 °F.
- In a large bowl, combine the diced potatoes, 2 cups of the cheddar, cream of chicken soup, sour cream, butter, onion and House Seasoning.
- Place in a buttered 9×13-inch pan and bake for 35 minutes. Remove from the oven and top with remaining cheddar. Return to the oven and bake for 10 minutes longer.
CHEESY SOUTHERN HASH BROWN CASSEROLE
Make and share this Cheesy Southern Hash Brown Casserole recipe from Food.com.
Provided by Amanda
Categories Potato
Time 55m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
- Combine with hashbrowns.
- Mix in 1 cup crushed crackers and crumbed bacon.
- Spread in a 9 x 13 pan.
- Sprinkle remaining cheese over top.
- Mix remaining butter and cracker crumbs and spread over top of casserole.
- Cover with foil and bake 45 mins or until bubbly.
Nutrition Facts : Calories 376.8, Fat 31.1, SaturatedFat 17.1, Cholesterol 90.2, Sodium 459.6, Carbohydrate 20.4, Fiber 1.4, Sugar 0.7, Protein 5.5
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
HASHBROWN CASSEROLE
It is very easy to make, and everyone loves this casserole.
Provided by Louise
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g
SOUTHERN HASH BROWN CASSEROLE
Categories Potato Side Bake Quick & Easy
Number Of Ingredients 9
Steps:
- As mentioned above, thaw hash browns (or use refrigerator style hash browns). In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed. Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up. Pour mixture from bowl into pan and spread evenly with a spoon. Do not pack down tightly. In a small bowl, mix together Corn Flakes and ¼ cup melted butter. Mix together and spread on top of casserole. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.
SOUTHWESTERN HASH BROWNS CASSEROLE
Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL breakfast casserole.
Provided by karma17764
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix until soup, cheese, and potatoes are well blended.
- Top with more shredded cheese.
- Heat in 375 degree oven until all cheese is melted and potatoes are heated through.
Nutrition Facts : Calories 76.2, Fat 6.3, SaturatedFat 4, Cholesterol 19.9, Sodium 117.4, Carbohydrate 0.2, Sugar 0.1, Protein 4.7
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