White Bean Patty Cakes Recipes

OLD FASHIONED PINTO BEAN PATTIES - PINTO BEAN PANCAKES

Steps:

• Drain pinto beans well.
• Mash pinto beans to coarsely or to desired texture using a potato masher, fork or pulse in a food processor.
• Add diced onions, egg, flour, salt and pepper. Mix.
• Form into patties and fry in hot vegetable oil in a large skillet over medium high heat. Fry for approximately 5 minutes or until golden brown; flip and fry the other side.
• Drain on paper towels, and serve hot.

WHITE BEAN PATTY-CAKES

Steps:

• 1. Take the beans and drain them.
• 2. Smash the beans with a fork.
• 3. Get the rest of the ingredients ready.
• 4. Combine all ingredients except for oil in a medium size bowl.
• 5. Mix well until consistency has been reached. You may have to add a little more flour. Place oil in a large skillet and heat on medium high.
• 6. Take and form a patty about the size of a hockey putt.
• 7. Place patties into hot skillet.
• 8. Cook one side (about 8-10 minutes)until brown, flip over gently try not to break them, and cook (about 8-10 minutes) until brown.
• 9. Remove from skillet and place them on a paper towel lined plate. If you are eating them as a snack, place creamy horseradish sauce in a small bowl. Place on a small plate alone with white bean patties and enjoy. Also great as a appetizer with sauce, or as a side dish with fry fish.

WHITE BEAN CAKES

Steps:

• Preheat the oven to 190C/375°F Put the beans in a large bowl and mash lightly with a fork. Add the eggs and cheese and whisk with the fork until combined.
• Put 2 tablespoons of the oil in a small skillet over medium-high heat. When the oil is hot, stir in the onion and garlic and cook, stirring frequently until they are soft and golden. Stir in the rosemary and remove from the heat.
• Put the flour, baking powder, and a sprinkling of salt and pepper into the bowl with the beans. Add the onion mixture and stir with the fork until just combined. It should be like thick cookie dough - add more flour if necessary.
• Use the remaining oil to grease a baking sheet. Use a large spoon or your hands to form the bean mixture into 8 bean cakes and put them on the prepared pan. Bake until golden and crisp, about 30 minutes and serve hot.
• Serve with a little extra cheese and a side salad.

WHITE BEAN PATTIES

Steps:

• Heat the oil over medium heat. Stir fry all fresh veggies until soft, 5-10 minutes.
• Add the sautéed veggies, and all the remaining ingredients EXCEPT the rice flour to a food processor. Combine just until mixed.
• Add the flour a tablespoon at a time - just until the mixture can be formed into 8 patties.
• Heat a nonstick fry pan over medium and fry the patties until cooked through, about 6-8 minutes on each side.