Ginger Scented Rice Recipes
GINGER-SCENTED RICE
Provided by Bon Appétit Test Kitchen
Categories Garlic Ginger Rice Side Low Fat Vegetarian Quick & Easy Low Cal Dinner Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
- Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.
GINGER SCENTED RICE
Make and share this Ginger Scented Rice recipe from Food.com.
Provided by Galley Wench
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
- Place in small saucepan with cover.
- To pan add 1 1/2 cups water, rice, butter, and salt.
- Cover; bring to boil over high heat.
- Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
- Uncover; fluff rice with fork.
Nutrition Facts : Calories 200.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 584, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
GINGER RICE
Delicious, fragrant ginger rice. Perfect with any fish entree.
Provided by Fancy Pants
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
- Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
- Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 44.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 45.1 mg, Sugar 1 g
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