Copycat Skippers Clam Chowder

COPYCAT SKIPPERS CLAM CHOWDER



Copycat Skippers Clam Chowder image

Make and share this Copycat Skippers Clam Chowder recipe from Food.com.

Recipe From food.com

Provided by sferle

Categories     Low Cholesterol

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients: 13

3 (1 liter) bottles clam juice
3 russet potatoes, peeled and cut into 1/2 inch chunks (resist the urge to use Yukon Gold potatoes)
2 tablespoons butter
3 slices bacon, finely chopped (I use thick, hammy deli bacon ( use six slices of bacon if you're using the thin, pre-packaged stuff)
2 cups chopped onions or 1 large yellow onion
3 stalks celery & leaves or 1 1/4 cups celery & leaves, chopped
5 garlic cloves, minced
1 bay leaf
1/4 cup all-purpose flour
6 (6 1/2 ounce) cans minced clams, drained, juices reserved (chopped clams are fine ( I use minced )
1 1/2 cups half-and-half
hickory liquid smoke (hard-to-find, but great flavor!)
1 -3 drop Tabasco sauce, for flavor

Steps:

  • NOTE: Prepare ingredients before starting! Experienced, or quick, cooks can ignore this advice. I'm neither experienced nor quick. If I don't prepare the ingredients before starting the chowder, it's a disaster.
  • Bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat. Reduce heat to medium-low. Cover and simmer until potatoes are tender (about ten minutes). Remove from heat.
  • Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown (about 8-10 minutes). Add onions, celery, garlic, and bay leaf. Sautà until vegetables soften, about six minutes.
  • Stir in flour and cook two minutes. Do not allow flour to brown.
  • Gradually whisk in reserved juices from clams. Add potato mixture, calms, half-and-half, hickory smoke salt, and hot pepper sauce. Simmer chowder to blend flavors, stirring frequently.
  • Season to taste with salt and pepper.
  • Chowder can be served after as few as ten minutes of simmering, or it can sit on the stove contentedly for hours.


CLAM CHOWDER LIKE SKIPPERS OR IVARS



Clam Chowder Like Skippers or Ivars image

This is the Best clam chowder ever! My family and friends can't get enough and it is always a request that I make it, you will not be sorry you tryed it.

Recipe From food.com

Provided by jewelofthevally

Categories     Chowders

Time 1h20m

Yield 1 pot, 6 serving(s)

Number Of Ingredients: 14

1 lb potato, skin on diced very very small
2 (6 1/2 ounce) cans diced clams with juice
2 (6 1/2 ounce) cans chopped clams with juice
1 tablespoon liquid smoke
1 cup chopped celery
French onion soup mix (1-2 packets)
3 tablespoons oyster sauce
1 tablespoon white vinegar
1 (24 ounce) jar garlic alfredo sauce
1 quart half-and-half
1 (10 ounce) can evaporated milk
couple splashes hot sauce, I use tapito
2 tablespoons diced fresh parsley
2 tablespoons black pepper (to taste)
Calories345.4
Fat22.3
SaturatedFat13.8
Cholesterol73.4
Sodium381.5
Carbohydrate28
Fiber2.6
Sugar1.2
Protein10

Steps:

  • Add your diced potatoes,celery, 1or 2 pk. of french onion soup mix (this will really determine your richness),and the juice from your cans of clams. (leaving the clams to add at the very end of the recipe or they will get chewy) and 1-2 tbl. liquid smoke, now add just enough water to cover maybe an inch over your potatoes and celery. Boil for 10 minute no longer or you won't have any potatoes for your chowder.
  • now add the rest of your ingredients, including your clams and simmer on low for at least 1 hours if not longer, (crockpot on low is awesome too) stirring frequently. serve with some tasty sourdough or toasted mauie onion chips, on top.




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