Ginger Sesame Tempeh Recipes
GENERAL TSO'S TEMPEH RECIPE BY TASTY
Here's what you need: tempeh, cornstarch, paprika, garlic, ginger, sesame oil, rice wine, soy sauce, oil, red pepper flakes, tomato paste, vegetable broth, rice vinegar, honey, sesame seed, cornstarch, water
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl.
- Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Mix until incorporated. Cover and chill in fridge for 1 hour minimum.
- Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides. Remove from pan.
- In the same pan, add in oil and sesame oil on medium-high heat.
- Add the garlic, ginger, and red pepper flakes, and cook until golden brown and aromatic, about 1 minute.
- Add the tomato paste and vegetable broth, and stir until incorporated.
- Add the soy sauce, rice vinegar, and honey, and stir until all are incorporated.
- Add the cornstarch slurry (mix the cornstarch with the water in a small bowl until paste forms) into sauce mixture and stir until sauce thickens.
- Return the tempeh to the pan and allow to incorporate with the sauce. Top with sesame seeds (optional).
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 32 grams, Fat 36 grams, Fiber 0 grams, Protein 23 grams, Sugar 11 grams
GINGER SESAME TEMPEH
Make and share this Ginger Sesame Tempeh recipe from Food.com.
Provided by Bealicious
Categories Very Low Carbs
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut tempeh into 1/4" strips or small pieces (whatever size you like).
- Combine all other ingredients in a small dish, add tempeh and stir to coat.
- Cover and marinate in refrigerator overnight.
- Pan-fry until browned and crispy, or bake in a 400 degree oven for at least 10 minutes.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 161.5, Fat 9.6, SaturatedFat 1.8, Sodium 2017.3, Carbohydrate 7.4, Fiber 0.3, Sugar 0.6, Protein 14.3
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