Ginger Slice Recipes

GINGER SLICE

Ginger Slice image

This Ginger Slice is healthy and simple to make . The base is chewy and soft, with a silky smooth velvet ginger top, infused with notes of vanilla, coconut and honey.

Provided by Kim

Categories Dessert

Time 3h15m

Number Of Ingredients 10

Ingredients

1 ½ cup Cashews
14 Medjool Dates (seeds removed)
½ cup Oats
½ cup Unsweetened Coconut Flakes
1 ½ cups Coconut Butter
½ cup Raw Honey
½ teaspoon Vanilla Bean paste/Vanilla essence
3 teaspoons Ground Ginger Powder
¼ teaspoon salt
4 tablespoons tap water

Steps:

Add all the ingredients for the base into a food processor and blitz to combine. Depending on how powerful your food processor is this could be up to a couple of minutes. Blitz until you have a crumby biscuit like texture.
Press into a tin lined with or foil. (this makes it easier to get out) [large metal loaf tin, measuring 26.5cm in length, and 11 cm wide (10.5 inches long by 4.5 inches wide)]
Clean the food processor first. Place all ingredients for topping into food processor and blitz for 1 minute, or until it looks like a flaky crumbly texture. When you touch it, it will feel soft and silky. Spoon out topping onto base, spreading evenly using a dessert spoon to get into the corners of the tin. Use your fingers to firmly press down to get a smooth finish.
Cover with plastic wrap and refrigerate for 3 hours before serving. Cut into 12 even slices with a sharp knife. For best results, clean knife in between cuts. Store in the fridge in an air tight container for upto 7 days.

Nutrition Facts : Calories 360 kcal, Fat 22 g, SaturatedFat 13 g, Carbohydrate 37 g, Fiber 3 g, Sugar 18 g, Protein 4 g, ServingSize 1 serving

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