Ginger Steamed Tilapia Recipes

CHINESE STEAMED TILAPIA

Chinese Steamed Tilapia image

Steamed tilapia is a classic Cantonese dish. It's flavored with soy sauce and ginger, and it cooks in only 15 minutes.

Provided by Mochi Mommy

Number Of Ingredients 5

Ingredients

2 tilapia filets
3 tbsp soy sauce
1 tsp ginger (sliced)
1 clove garlic (sliced)
1 green onion (roughly chopped)

Steps:

Prepare your steamer. I set up a steamer rack in a large skillet on the stove with about an inch of water.
Place tilapia filets on a plate that will fit in your steamer.
Pour soy sauce over fish. Sprinkle ginger, garlic, and green onion over the fish as well.
Carefully place the plate of fish into your steamer. Cover with a lid and steam for 15 minutes or until fish is cooked through. Serve right away.

GINGER STEAMED TILAPIA

Ginger Steamed Tilapia image

Waterfront BISTRO® Tilapia, steamed with ginger and soy sauce.

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

4 (4 ounce) filets Waterfront BISTRO® Tilapia, thawed
¼ teaspoon fresh ground black pepper for seasoning Tilapia
2 slices fresh ginger
½ teaspoon toasted sesame oil
1 ½ tablespoons soy sauce
2 tablespoons minced green onions
4 sprigs cilantro

Steps:

Pat Tilapia Filets dry, place onto entrée style dinner plate and season with pepper.
Combine soy sauce, sesame oil, ginger slices, green onions and cilantro, mix to incorporate and pour over top of Tilapia Filets.
Wrap the entire preparation in plastic wrap, sealing tightly.
Microwave for 4 minutes at high heat or until the fish is thoroughly cooked.
Remove plastic wrap and enjoy.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 2.1 g, Cholesterol 82 mg, Fat 4.3 g, Fiber 0.5 g, Protein 46.9 g, SaturatedFat 0.8 g, Sodium 779.5 mg, Sugar 0.4 g

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