Ginger Wine Essence Boots Recipes

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NEW GINGER WINE - CHRISTMAS & HOLIDAY GINGER WINE



New Ginger Wine - Christmas & Holiday Ginger Wine image

I haven't had traditional ginger wine, but I decided to make a sort of infused ginger wine of my own, and the below is what I came up with. I tried it tonight, and YUM! :) Traditional ginger wine, produced before the holidays from scratch, is popular in some parts of England and Scotland. While this version isn't exactly traditional, this is a tasty addition to the Thanksgiving and Christmas holidays! Prep time includes letting it sit before serving.

Provided by Julesong

Categories     Punch Beverage

Time P1DT5m

Yield 1 750ml bottle, 5 serving(s)

Number Of Ingredients 7

1 tablespoon freshly grated lemon rind (zest of 1 lemon)
1 tablespoon lemon juice
1 (750 ml) bottle white wine
1/3 cup honey or 1/3 cup golden syrup, to taste
1 tablespoon grated fresh ginger
1/4 cup raisins, chopped roughly (can use mixture of regular and golden raisings)
1 ounce brandy or 1 ounce cognac, to taste

Steps:

  • In a non-reactive saucepan over medium heat, combine the lemon zest and juice, wine, honey or golden syrup, ginger, and raisins.
  • Raise the heat to medium-high, stirring constantly until the honey or golden syrup is melted, which will take about 4 minutes, but do not allow to boil.
  • Add the brandy or Cognac and place into glass container.
  • Refrigerate at least one day (or two, to taste), then strain the wine and serve in small glasses; it will be slightly cloudy but very tasty and very good for helping digest those large dinners everybody had!
  • Note: honey and golden syrup have different tastes, and I like both. It's nice to have the both versions of the wine with made, for different folks' tastes!

Nutrition Facts : Calories 231.3, Fat 0.1, Sodium 9.4, Carbohydrate 28.8, Fiber 0.5, Sugar 24.4, Protein 0.4

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