Gingerbread Pizzelles Recipe 365

PIZZELLE

Pizzelle image

Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.

Provided by Food Network

Categories dessert

Time 1h55m

Yield 2 to 4 dozen cookies, depending on size of iron

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1/2 cup unsalted butter, melted
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon anise extract, optional
3 large eggs
1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt

Steps:

Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.

GINGERBREAD PIZZELLE

Gingerbread Pizzelle image

Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.

Provided by sueb

Categories Italian Recipes

Time 22m

Yield 60

Number Of Ingredients 13

Ingredients

4 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
¼ teaspoon ground black pepper
1 cup butter
1 cup white sugar
½ cup brown sugar
¼ cup molasses
1 teaspoon grated orange zest
6 medium eggs

Steps:

Preheat pizzelle baker according to manufacturer's instructions.
Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 12.2 g, Cholesterol 26.7 mg, Fat 3.7 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 62.8 mg, Sugar 5.9 g

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