Gingerbread Waffles With Hot Chocolate Sauce Recipes

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GINGERBREAD WAFFLES WITH HOT CHOCOLATE SAUCE



Gingerbread Waffles with Hot Chocolate Sauce image

Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.

Provided by Michele O'Sullivan

Categories     Breakfast and Brunch     Waffle Recipes

Time 50m

Yield 6

Number Of Ingredients 16

1 cup light molasses
½ cup butter
1 ½ teaspoons baking soda
½ cup milk
1 egg
2 cups all-purpose flour
1 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon salt
2 cups boiling water
1 cup white sugar
2 tablespoons cornstarch
½ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons butter

Steps:

  • In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
  • In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
  • To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.

Nutrition Facts : Calories 663.6 calories, Carbohydrate 114 g, Cholesterol 83.5 mg, Fat 21.9 g, Fiber 3.7 g, Protein 7.7 g, SaturatedFat 13.3 g, Sodium 1077.7 mg, Sugar 65.1 g

GINGERBREAD WAFFLES



Gingerbread Waffles image

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 (4 section) waffles, 16 pieces, up to 8 servings

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped cream or fresh fruits for topping, to pass at table

Steps:

  • Preheat waffle iron.
  • In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

GINGERBREAD WAFFLES WITH HOT CHOCOLATE SAUCE



Gingerbread Waffles With Hot Chocolate Sauce image

Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.

Provided by CHEF GRPA

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

1 cup light molasses
1/2 cup butter
1 1/2 teaspoons baking soda
1/2 cup milk
1 egg
2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups boiling water
1 cup white sugar
2 tablespoons cornstarch
1/2 cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons butter

Steps:

  • 1. In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
  • 2. In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
  • 3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
  • 4.To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.
  • *Note: have made this on several occasions -- but serve it with Nutmeg Sauce. They are awesome! I even had to make some so my son could share with co-workers cause he raved about them so much! 1/2 c white sugar 1 c boiling water 1 1/2 Tbsp flour 1 1/2 Tbsp butter salt 1 tsp vanilla 1/4 tsp nutmeg combine all dry ingredients in saucepan. Add boiling water stirring constantly. cook over low heat till thick and smooth. remove from heat, add butter and vanilla. (I find I need to at least double this recipe!).
  • Is A nice change from the ordinary, however the gingerbread texture tends to make these waffles not as light as waffles usually are.
  • The kids loved this when we served it as one of the dishes at our Christmas Eve brunch. It had to be the all time hit for the kids. I thinned the batter some though and it seemed to work well.

Nutrition Facts : Calories 670.6, Fat 22.2, SaturatedFat 13.5, Cholesterol 84.7, Sodium 1113, Carbohydrate 115.4, Fiber 3.7, Sugar 64.9, Protein 7.7

GINGERBREAD WAFFLES WITH HOT CHOCOLATE SAUCE



Gingerbread Waffles with Hot Chocolate Sauce image

Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.

Provided by Michele O'Sullivan

Categories     Waffles

Time 50m

Yield 6

Number Of Ingredients 16

1 cup light molasses
½ cup butter
1 ½ teaspoons baking soda
½ cup milk
1 egg
2 cups all-purpose flour
1 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon salt
2 cups boiling water
1 cup white sugar
2 tablespoons cornstarch
½ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons butter

Steps:

  • In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
  • In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
  • To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.

Nutrition Facts : Calories 663.6 calories, Carbohydrate 114 g, Cholesterol 83.5 mg, Fat 21.9 g, Fiber 3.7 g, Protein 7.7 g, SaturatedFat 13.3 g, Sodium 1077.7 mg, Sugar 65.1 g

GINGERBREAD WAFFLES



Gingerbread Waffles image

If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon.

Provided by Susie D

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

4 tablespoons butter, melted
2 cups flour
1 tablespoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
3/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3/4 cup brown sugar
1 1/2 cups buttermilk
1/4 cup molasses
2 eggs, beaten

Steps:

  • Heat waffle iron and spray with cooking spray.
  • In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
  • In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
  • Add dry ingredients with wet ingredients just until moistened and lump free.
  • Pour enough batter to fill two-thirds of the waffle iron.
  • Cook until crisp and golden brown.
  • Set aside.
  • Repeat with remaining batter, spraying with cooking spray as needed.

Nutrition Facts : Calories 314.1, Fat 7.7, SaturatedFat 4.4, Cholesterol 63.6, Sodium 454.2, Carbohydrate 55.4, Fiber 1.1, Sugar 28.2, Protein 6.5

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