Gingered Watermelon Juice Recipes

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WATERMELON JUICE WITH GINGER AND LEMONGRASS



Watermelon Juice with Ginger and Lemongrass image

Thanks to watermelon's natural sweetness, this drink doesn't call for sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Yield Makes 6 cups

Number Of Ingredients 7

4 pounds watermelon, peeled and cut into cubes (12 cups)
1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
2 1/2 teaspoons finely grated (preferably on a Microplane zester) lemongrass
1 1/2 teaspoons finely grated (preferably on a Microplane zester) fresh ginger
Coarse salt
Ice cubes
Garnish: trimmed lemongrass stalks

Steps:

  • Puree watermelon in a blender until smooth. Strain mixture through a fine sieve into a pitcher. Stir in lemon juice, lemongrass, ginger, and 1/8 teaspoon salt. Refrigerate until chilled, about 20 minutes.
  • Divide juice among 6 ice-filled glasses, and garnish with lemongrass stalks.

Nutrition Facts : Calories 93 g, Fiber 1 g, Protein 2 g, Sodium 27 g

GINGERED WATERMELON JUICE



Gingered Watermelon Juice image

This is a deliciously fruity, sweet and refreshing drink that can be served with hot and spicy dishes, with breakfast or as an after-dinner drink.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2-3

Number Of Ingredients 3

1 1/8 lbs watermelon, roughly chopped (500g)
2 teaspoons grated fresh ginger (or 1/4- 1/2 tsp. powdered ginger)
thinly sliced watermelon (to garnish)

Steps:

  • Place the watermelon and ginger in a blender.
  • Process for 2 minutes, or until smooth.
  • Add 6 ice cubes and process until the ice is crushed.
  • Pour into chilled glasses and garnish with a thin slice of watermelon.
  • Enjoy!

Nutrition Facts : Calories 78.2, Fat 0.4, Sodium 2.8, Carbohydrate 19.6, Fiber 1.1, Sugar 15.9, Protein 1.6

WATERMELON WITH GINGER-MINT SIMPLE SYRUP



Watermelon with Ginger-Mint Simple Syrup image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h45m

Yield 4 servings

Number Of Ingredients 5

3/4 cup sugar
2 tablespoons fresh chiffonaded mint leaves, plus the stems of 1 bunch, and whole mint leaves, for garnish
1 teaspoon roughly chopped fresh ginger
3/4 cup water
2 cups cubed watermelon

Steps:

  • In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.

WATERMELON GINGER LIMEADE



Watermelon Ginger Limeade image

There's nothing more thirst-quenching than a watermelon cooler.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

4 pounds red or yellow watermelon, plus more wedges for garnish
1 cup freshly squeezed lime juice, 10 limes, plus wedges for garnish
1 cup Ginger Syrup

Steps:

  • Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
  • Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.

WATERMELON-GINGER AGUA FRESCA



Watermelon-Ginger Agua Fresca image

Provided by Molly Stevens

Categories     Fruit Juice     Non-Alcoholic     Ginger     Cocktail Party     Lime     Watermelon     Summer     Bon Appétit     Drink

Yield Makes about 8 cups

Number Of Ingredients 8

10 cups 1-inch pieces peeled watermelon (from about 8-pound watermelon), seeded, divided
3 cups cold water, divided
1/3 cup fresh lime juice
1/4 cup (or more) sugar
1 1/2 tablespoons fresh ginger juice* (from one 3-ounce piece of ginger)
Ice cubes
Lime wedges
*To make ginger juice, peel a 3-ounce piece of ginger and grate it over a plate. Wrap in cheesecloth; twist at both ends to squeeze out the juice. Or put the grated ginger in a finemesh sieve and press to release the juices. In a pinch, bottled ginger juice is available at natural foods stores.

Steps:

  • Place 2 1/2 cups watermelon and 3/4 cup cold water in blender. Puree until smooth. Pour agua fresca into large pitcher. Repeat 3 more times with remaining watermelon and cold water. Add lime juice, 1/4 cup sugar, and ginger juice to pitcher and stir to blend. Add more sugar by tablespoonfuls, if desired. Refrigerate until well chilled, at least 3 hours. DO AHEAD Can be made 8 hours ahead. Keep chilled. Stir before serving.
  • Fill glasses with ice cubes; pour agua fresca over. Garnish each glass with lime wedge and serve.

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