Gingered Zucchini Marmalade Recipes

GINGERED ZUCCHINI MARMALADE

Gingered Zucchini Marmalade image

Make and share this Gingered Zucchini Marmalade recipe from Food.com.

Provided by Chef mariajane

Categories < 30 Mins

Time 30m

Yield 4-5 1/2 pint jars

Number Of Ingredients 6

Ingredients

5 cups shredded zucchini (about 4 medium)
2 oranges (thoroughly washed)
2 lemons (thoroughly washed)
2 -3 inches gingerroot, peeled and grated
1 tart apple, cored and shredded (Gravenstein is good)
4 cups granulated sugar

Steps:

Have 4 or 5 washed half-pint jars, kept ready on a try in a warm oven.
Place shreded zucchini in a large, heavy-bottomed stainless steel saucepan or kettle. Use a zester to remove just the colored peel from oranges; stir into zucchini in pot. Use a peeler or sharp knife to remove white pith and remaining peel from oranges and lemons; tie in a large gauze bag. Tie grated ginger in a separate gauze bag.
Finely chop oranges, lemons and apples an stir into the pot, Place pot over medium-high heat. Add sugar, stirring until sugar dissolves and mixture is boiling. Add gauze bags to the mixture. Reduce heat and simmer, uncovered, stirring occasionally, for 45 minutes, or until marmalade reaches desired consistency. Discard seasoning bags. Ladle into hot jars and process in a boiling water canner for 10 minutes.

Nutrition Facts : Calories 858.3, Fat 0.6, SaturatedFat 0.1, Sodium 17.5, Carbohydrate 223.4, Fiber 6.6, Sugar 212.2, Protein 3.2

HARRY'S ZUCCHINI GINGER MARMALADE

Harry's Zucchini Ginger Marmalade image

This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.

Provided by Bergy

Categories Fruit

Time 1h30m

Yield 8 Pints

Number Of Ingredients 7

Ingredients

8 cups zucchini, peeled and shredded (or put through coarse disk on a Meat grinder)
8 cups sugar
3 lemons
3 oranges
1 lime
1 large apprx 1 cup gingerroot, peeled, chopped into 1/4'"pieces ( use more or less ginger)
2 envelopes gelatin

Steps:

Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
Bring to a boil and simmer for at least an hour.
Ladle into sterilized pint jars.
Seal, if not sealed water bath for 10 minutes.

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