GINGER MARMALADE
This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one very inadequate recipe. I created my own based on an orange marmalade recipe, and it turned out great.
Provided by *
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h35m
Yield 30
Number Of Ingredients 5
Steps:
- Divide the ginger in half, and chop half into cubes; shred the other half with a box grater or in a food processor using the shredding blade. Total ginger should equal 3 cups. Place the ginger into a large saucepan with water over medium heat, bring to a boil, and reduce heat to a simmer. Cover the pot, and simmer the ginger until tender, about 1 hour and 15 minutes. Add more water if needed to keep mixture from drying out. Pour the cooked ginger into a fine-mesh strainer, drain, and retain 1/2 cup of the ginger-flavored water. Place the cooked ginger in a bowl with the retained liquid, and cool at least 4 hours or overnight in refrigerator.
- When ginger is thoroughly cooled, place into a large, heavy-bottomed pot, and stir in the sugar; bring to a boil over medium-high heat, and boil hard for 1 minute, stirring constantly. Stir in the pouch of liquid pectin, reduce heat to a simmer, and cook for 7 more minutes, skimming foam from top of marmalade.
- Sterilize the canning jars and lids in boiling water for at least 5 minutes. Pack the marmalade into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 35.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2.6 mg, Sugar 33.5 g
HARRY'S ZUCCHINI GINGER MARMALADE
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.
Provided by Bergy
Categories Fruit
Time 1h30m
Yield 8 Pints
Number Of Ingredients 7
Steps:
- Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
- Bring to a boil and simmer for at least an hour.
- Ladle into sterilized pint jars.
- Seal, if not sealed water bath for 10 minutes.
GINGERED ZUCCHINI MARMALADE
Make and share this Gingered Zucchini Marmalade recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 4-5 1/2 pint jars
Number Of Ingredients 6
Steps:
- Have 4 or 5 washed half-pint jars, kept ready on a try in a warm oven.
- Place shreded zucchini in a large, heavy-bottomed stainless steel saucepan or kettle. Use a zester to remove just the colored peel from oranges; stir into zucchini in pot. Use a peeler or sharp knife to remove white pith and remaining peel from oranges and lemons; tie in a large gauze bag. Tie grated ginger in a separate gauze bag.
- Finely chop oranges, lemons and apples an stir into the pot, Place pot over medium-high heat. Add sugar, stirring until sugar dissolves and mixture is boiling. Add gauze bags to the mixture. Reduce heat and simmer, uncovered, stirring occasionally, for 45 minutes, or until marmalade reaches desired consistency. Discard seasoning bags. Ladle into hot jars and process in a boiling water canner for 10 minutes.
Nutrition Facts : Calories 858.3, Fat 0.6, SaturatedFat 0.1, Sodium 17.5, Carbohydrate 223.4, Fiber 6.6, Sugar 212.2, Protein 3.2
More about "gingered zucchini marmalade recipes"
GINGERED ZUCCHINI MARMALADE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 3Energy 73 CaloriesCarbohydrate 19 gFat 0 g
10 BEST LEMON GINGER MARMALADE RECIPES | YUMMLY
From yummly.com
ZUCCHINI MARMALADE - NEW ENGLAND TODAY
From newengland.com
RECIPES FOR CANNING ZUCCHINI: HOW TO DEAL WITH …
From bookscookslooks.com
SUPER EASY GINGER KUMQUAT MARMALADE - SUMPTUOUS …
From sumptuousspoonfuls.com
EASY KUMQUAT MARMALADE RECIPE WITH GINGER - VERY …
From veryveganval.com
GINGER MARMALADE - RECIPES | COOKS.COM
From cooks.com
GINGERED ZUCCHINI MARMALADE | OREGONIAN RECIPES
From recipes.oregonlive.com
HOT CHILI ZUCCHINI MARMALADE RECIPE | FOODAL
From foodal.com
ZUCCHINI FRENZY IN YOUR GARDEN? MAKE ZUCCHINI MARMALADE!
From flamboroughreview.com
ZUCCHINI MARMALADE - COMBOPLATE.NET
From comboplate.net
ORIGINAL GINGER MARMALADE RECIPES - BUDERIM GINGER
From buderimginger.com
GOLDEN ZUCCHINI MARMALADE WITH GINGER AND LIME - PROSPECT …
From prospectthepantry.com
GINGERED ZUCCHINI MARMALADE | CANADIAN GOODNESS
From pinterest.ca
GINGER ZUCCHINI MARMALADE - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI MARMALADE RECIPE
From farmanddairy.com
RECIPE FOR ZUCCHINI MARMALADE | ALMANAC.COM
From almanac.com
LEMON GINGER ZUCCHINI MARMALADE - SBCANNING.COM - HOMEMADE …
From sbcanning.com
ZUCCHINI MARMALADE - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
ZUCCHINI MARMALADE - A MOST UNUSUAL RECIPE - PIONEER THINKING
From pioneerthinking.com
GINGERED ZUCCHINI-ORANGE MARMALADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GINGERED ZUCCHINI JAM | RECIPES, MARMALADE RECIPE, COOKING RECIPES
From pinterest.ca
ZUCCHINI MARMALADE - PLAIN.RECIPES
From plain.recipes
GINGERED ZUCCHINI MARMALADE - RANS
From rans.ca
GINGERED ZUCCHINI MARMALADE - MASTERCOOK
From mastercook.com
ZUCCHINI CARROT GINGER MARMALADE - ALANSDREAM
From alansdream01.blogspot.com
MEYER LEMON-GINGER MARMALADE | WILLIAMS SONOMA
From williams-sonoma.com
LEMON GINGER ZUCCHINI MARMALADE – SBCANNING.COM – …
From sbcanning.com
RECIPE: ZUCCHINI MARMALADE WITH GINGER STEP BY STEP WITH PICTURES ...
From handy.recipes
HARRY S ZUCCHINI GINGER MARMALADE RECIPE - WEBETUTORIAL
From webetutorial.com
GINGERED ZUCCHINI MARMALADE - PLAIN.RECIPES
From plain.recipes
MARMALADE GINGERED ZUCCHINI - BERNARDIN
From bernardin.ca
ZUCCHINI MARMALADE - RECIPE GOLDMINE
From recipegoldmine.com
ZUCCHINI MARMALADE RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI AND GINGER MARMALADE - THERMOMIX USA
From cookidoo.thermomix.com
SIMPLE GINGER MARMALADE (GINGER JAM) - ALPHAFOODIE
From alphafoodie.com
ZUCCHINI MARMALADE WITH GINGER - RECIPE
From en.edunclub.ru
RECIPES FOR CANNING ZUCCHINI | RECIPE | CANNING ZUCCHINI
From pinterest.com
GINGERED ZUCCHINI MARMALADE ~ INDIAN, NON INDIAN …
From indianrecipecollections.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search