Gingerinsherry Recipes

GINGER IN SHERRY

Ginger in Sherry image

This is more of a technique than a recipe. If you have trouble finding fresh ginger, if it goes bad before you use it all or if you just fancy having a lovely ginger-flavoured sherry to cook with then this is for you. For this recipe you want a fino sherry, not any of the sweeter or aged kinds.

Provided by Sackville

Categories < 15 Mins

Time 5m

Yield 1 cup ginger in sherry

Number Of Ingredients 2

Ingredients

1 cup dry sherry
1 large gingerroot

Steps:

Cut the ginger into 2-3 pieces of a few inches each.
Use a spoon to scrape the peel off the ginger.
You can also do this as you pull out pieces of ginger to cook with but I find it easier to do beforehand.
Put the ginger and sherry in a non-metallic container with a tight cover.
Store in the fridge for up to three months.
You can use the sherry for cooking and top it up as required.

Nutrition Facts : Calories 994.6, Sodium 59.2, Carbohydrate 32.2, Sugar 9.3, Protein 0.8

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