Gingerlys Knock Out Six Cheese Mac And Cheese Recipes

6 CHEESE MAC AND CHEESE

Steps:

• Preheat oven to 350F.
• In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes.
• Drain pasta and place in a large bowl and while pasta is still hot add all the cheese.
• In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture.
• Spray casserole dish with nonstick and pour macaroni mixture into the dish.
• Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.

CHEESE LOVERS 5 CHEESE MAC AND CHEESE

Steps:

• Preheat oven to 450 degrees F and butter a 9 by 13-inch glass baking dish.
• Bring a large pot of water to a boil and add salt. Cook macaroni according to package directions. Drain.
• In a large Dutch oven or other heavy pot, saute the bacon until crisp. Remove bacon with a slotted spoon and reserve. Saute the onion in the bacon drippings until soft. Add the 5 tablespoons butter to the onion mixture and melt the butter stirring with a wooden spoon.
• Using a whisk, add the flour, and stir constantly until well mixed with the fat making a roux. Whisk in the mustard. Gradually add the milk and cream whisking constantly.
• Add the thyme, bay leaf, and salt. Let come to a simmer and stir frequently for 15 minutes.
• Strain the hot milk mixture into a metal bowl and discard the solids. Working quickly, mix in 1 cup fontina, blue cheese, 1/2 cup Gruyere, 1/2 cup white Cheddar, 1/2 cup Parmesan, the reserved bacon, and parsley. Continue to stir until all cheese is melted.
• Add the cooked noodles to the cheese mixture to coat. Add the noodle mixture to the prepared baking dish. Mix the remaining cheese and bread crumbs together and sprinkle on top of the noodles. Bake for about 15 to 20 minutes or until bubbling and golden brown. Remove from oven when done and rest for 5 minutes.

DELILAH'S 7 CHEESE MAC AND CHEESE

Steps:

• Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
• Whisk the eggs in a large bowl until frothy.
• Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
• Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
• Serve hot.

TAYLOR HICKS' GOOEY MAC AND CHEESE

Steps:

• Boil the pasta in a 2-quart saucepan in plenty of water until tender, about 7-9 minutes. Drain. , In a medium saucepan, mix butter and cheeses (reserve 1/4 cup of the cheddar). Stir until the cheeses melt. , Add the sour cream, salt, milk, mustard, garlic powder and pepper to the butter/cheese mixture and stir well. Then add drained pasta and mix well. , Pour into a baking dish coated with non-stick spray. Sprinkle with remaining cheddar cheese and breadcrumbs. , Bake, uncovered at 350° for 35-40 minutes or until golden brown and bubbly.

GINNY'S CHEEZY MACARONI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
• Bake in preheated oven for 60 minutes. Do not stir while baking.

RICH 'N' CHEESY MACARONI

Steps:

• Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.

FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
• Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
• Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
• Add eggs and evaporated milk, mix until fully incorporated.
• Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
• Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
• Enjoy!

SIX CHEESE MACARONI AND CHEESE

Steps:

• 1. Preheat oven to 350 degrees F. Cook macaroni according to package directions; drain and set aside.
• 2. Meanwhile, melt butter in a small, heavy saucepan over moderate heat; add the spices; cook, stirring, 1 minute. Remove from heat; set aside.
• 3. Pour 1 cup of milk in small bowl. Add eggs and whisk together. Add mixture into saucepan with butter, set over moderate heat and add remaining milk in a steady stream, whisking constantly, for 2 minutes or until slightly thickened. Remove from heat and stir in all other ingredients but 2 tablespoons of the parmesan cheese, the pepper jack cheese and cottage cheese. Stir sauce into macaroni and mix well. Add cottage cheese; mix well.
• 4. Spoon into ungreased 8 x 8 x 2 inch baking pan then add cubed pepper jack cheese pushing down through out dish and sprinkle with remaining parmesan.
• 5. Bake, uncovered, 30 minutes or until bubbly and golden. Serve.