Gingersnap Pie Crust Vegan Gluten Free And Oil Free Recipes

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GINGERSNAP PIE CRUST (VEGAN, GLUTEN FREE, AND OIL FREE)



Gingersnap Pie Crust (Vegan, Gluten Free, and Oil Free) image

Provided by veganmilitarywife

Number Of Ingredients 8

1 1/2 cup rolled oats
1/4 cup date sugar
1/4 cup molasses
2 tablespoons water
2 teaspoons powdered ginger
1 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon ground cloves

Steps:

  • Grind oats in a food processor.
  • Add remaining ingredients and process. Add up to 2 tbsp water, if too dry to hold together.
  • Pour mixture into a pie plate and press into shape.
  • Fill with your favorite pie filling and bake.

VEGAN COOKIE CRUMB CRUST (CHOCOLATE OR GINGERSNAP)



Vegan Cookie Crumb Crust (Chocolate or Gingersnap) image

This is a nice pie crust for vegan pies. Easy to put together, with ingredients that are easily accessed. Be careful using *Oreo's--in different factories ingredients can contain diary products.

Provided by Andi Longmeadow Farm

Categories     Pie

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 cups cookie crumbs (Food Lion or Famous Amos Chocolate Sandwich cookies~ Nabisco Ginger Snaps)
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 cup vegetable margarine, melted

Steps:

  • Preheat oven, 350 degrees.
  • Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
  • Mix crumbs, sugar, vanilla, and margarine.
  • If desired, reserve 2 tablespoons of crumb mixture for garnish.
  • Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
  • Bake 10 minutes. Cool.
  • For Vegan option use a Vegan cookie.

Nutrition Facts : Calories 509.1, Fat 45.4, SaturatedFat 32.1, Sodium 532, Carbohydrate 26, Sugar 25.4, Protein 0.5

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