Gingersnap Pie Crust Vegan Gluten Free And Oil Free Recipes
GINGERSNAP PIE CRUST (VEGAN, GLUTEN FREE, AND OIL FREE)
Provided by veganmilitarywife
Number Of Ingredients 8
Steps:
- Grind oats in a food processor.
- Add remaining ingredients and process. Add up to 2 tbsp water, if too dry to hold together.
- Pour mixture into a pie plate and press into shape.
- Fill with your favorite pie filling and bake.
VEGAN COOKIE CRUMB CRUST (CHOCOLATE OR GINGERSNAP)
This is a nice pie crust for vegan pies. Easy to put together, with ingredients that are easily accessed. Be careful using *Oreo's--in different factories ingredients can contain diary products.
Provided by Andi Longmeadow Farm
Categories Pie
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven, 350 degrees.
- Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
- Mix crumbs, sugar, vanilla, and margarine.
- If desired, reserve 2 tablespoons of crumb mixture for garnish.
- Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
- Bake 10 minutes. Cool.
- For Vegan option use a Vegan cookie.
Nutrition Facts : Calories 509.1, Fat 45.4, SaturatedFat 32.1, Sodium 532, Carbohydrate 26, Sugar 25.4, Protein 0.5
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