Gingery Autumn Butterfruit Recipes

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GINGER VEGGIE STIR-FRY



Ginger Veggie Stir-Fry image

I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice.

Provided by veggigoddess

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 6

Number Of Ingredients 12

1 tablespoon cornstarch
1 ½ cloves garlic, crushed
2 teaspoons chopped fresh ginger root, divided
¼ cup vegetable oil, divided
1 small head broccoli, cut into florets
½ cup snow peas
¾ cup julienned carrots
½ cup halved green beans
2 tablespoons soy sauce
2 ½ tablespoons water
¼ cup chopped onion
½ tablespoon salt

Steps:

  • In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
  • Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 8 g, Fat 9.3 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 903.3 mg, Sugar 2.5 g

GINGERY FRUIT SALAD PARFAIT



Gingery Fruit Salad Parfait image

Provided by Aaron McCargo Jr.

Time 25m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons chopped crystallized ginger
3 tablespoons honey
2 tablespoons orange juice
1 lemon, zested and juiced
1 cup fresh blackberries
1 cup fresh blueberries
1 cup fresh strawberries
4 cups low-fat Greek yogurt, divided
1 cup your favorite granola

Steps:

  • In a small saucepan over medium heat, add 1 cup water, the ginger, honey, orange juice, lemon zest and lemon juice. Bring to a boil, reduce the heat and simmer about 10 minutes.
  • Put the fruit into a large bowl and pour the ginger sauce over top. Toss gently to combine. Place 1 cup Greek yogurt into 4 individual serving cups. Top with some granola and spoon over some of the fruit and sauce. Serve immediately.

EXTRA GINGERY BREAD



Extra Gingery Bread image

Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.

Provided by Ibby

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 10

Number Of Ingredients 13

3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 ½ teaspoons ground cloves
1 teaspoon ground ginger
¾ teaspoon salt
1 ½ cups white sugar
1 cup vegetable oil
1 cup dark molasses
½ cup apple juice
2 eggs
1 tablespoon grated fresh ginger
½ cup chopped crystallized ginger

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
  • Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
  • In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
  • Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 89.5 g, Cholesterol 37.2 mg, Fat 23.5 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 457 mg, Sugar 51.4 g

GINGERY PLUM JAM



Gingery Plum Jam image

Make and share this Gingery Plum Jam recipe from Food.com.

Provided by Mirj2338

Categories     Plums

Time 2h5m

Yield 4 cups

Number Of Ingredients 6

4 lbs ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums)
1 cup water
3 cups sugar
3 tablespoons fresh lemon juice
1 1/2 tablespoons minced, peeled fresh ginger
2 (3 inch) pieces julienne-cut fresh lemon rind

Steps:

  • Combine plums and water in a Dutch oven, and bring to a boil.
  • Reduce heat, and simmer, uncovered, 20 minutes or until tender.
  • Stir in sugar, juice, ginger, and rind.
  • Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210÷.
  • Stir mixture occasionally.
  • (Do not overcook or mixture will scorch).
  • Cool.
  • Discard lemon rind.
  • Store in an airtight container in the refrigerator up to 2 weeks.

GINGERY AUTUMN BUTTERFRUIT



Gingery Autumn Butterfruit image

Make and share this Gingery Autumn Butterfruit recipe from Food.com.

Provided by That is Dr House to

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

4 red bartlett pears or 4 comice pears
2 tablespoons maple syrup
1 tablespoon brown rice syrup
1 teaspoon light molasses
1/2 cup malted vanilla-flavored soymilk or 1/2 cup almond-flavored soymilk
2 cups water
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1/8 teaspoon almond extract

Steps:

  • Peel and slice pears.
  • Put in blender then add remaining ingredients and blend until smooth.
  • Serve immed or place in a saucepan over low heat and serve warm.
  • Omit extract if using almond soymilk.

Nutrition Facts : Calories 128.8, Fat 0.2, Sodium 5.7, Carbohydrate 34, Fiber 5.3, Sugar 23.2, Protein 0.7

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