Gingeryfriedchickenappetizer Recipes
GINGERY FRIED CHICKEN APPETIZER
Every once in awhile one has to indulge that craving for fried...From Quick and Simple magazine, July 2006. The original recipe deep fries the chicken but since I don't own a deep fryer I pan fried the chicken instead. This is great with plum sauce! (I wonder what this would be like with tofu...??)
Provided by COOKGIRl
Categories Chicken
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- *NOTE: Substitute 2 tablespoon apple juice or white grape juice for non-alcoholic version.
- In a medium sized bowl, combine the wine, ginger and 1/4 teaspoon salt. Add the chicken pieces and toss to coat. Cover chicken and marinate in refrigerator for 2 hours or overnight.
- In large bowl, mix together the flour, cornstarch, baking powder and remaining 1/4 teaspoon salt and 3/4 cup water. Stir the marinated chicken into the batter.
- Pour some oil to a depth of about 1/4 inch into a deep, heavy frying pan or wok over medium-high heat.
- Add chicken, a few pieces at a time; do not crowd. Cook the meat until crisp and brown, approximately 3-4 minutes each side.
- Place the cooked chicken on a tray lined with a paper towel and drain. Transfer to serving platter and garnish with green onion slices.
- Serve hot or at room temperature.
Nutrition Facts : Calories 212.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 66.2, Sodium 328.6, Carbohydrate 21.5, Fiber 0.6, Sugar 0.1, Protein 22.4
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