MIXED BERRY ALMOND CREAM AND SPELT STACK
Provided by Food Network
Number Of Ingredients 24
Steps:
- Cut the tofu in small pieces and place in a food processor. Add the soy milk, salt, almonds and maple syrup. Process until smooth. Refrigerate for 1 hour before serving. Store in the refrigerator for up to 3 days in an airtight container.
- In a small, heavy duty saucepan, combine the sucanat, soy milk, rice syrup, vanilla and salt. Bring to a boil, then reduce the heat and simmer for 3 minutes, whisking to prevent burning. In a small bowl, mix together the arrowroot with 1 tablespoon of water and add to the sauce. Simmer for an additional 2 to 3 minutes. Remove from the flame and whisk in the margarine. Store in your refrigerator for up 2 weeks in an airtight container.
- Preheat oven to 325 degrees. In a saucepan, heat the soy milk over medium heat, but do not boil. Add the sucanat and egg whites, and stir. Add the bananas and dried berries and stir. Remove from the heat. Place the spelt bread in a mixing bowl. Pour the soy milk mixture over the bread. Place the mixture in a nonstick loaf pan. Sprinkle with cinnamon. Bake approximately 50 minutes. Cool on baking rack for approximately 1 hour and then refrigerate for another hour. Cut loaf into 1/2-inch thick slices. Place slices on a nonstick cookie sheet in a preheated oven to broil or at 450 degrees for approximately 3 minutes or until warm. Place 1 slice on plate, top with 2 teaspoons almond-soy cream and 4 sliced strawberries, arrange another slice on top and add 2 teaspoons almond-soy cream and sliced strawberries. Drizzle with caramel sauce and 1 teaspoon chopped nuts. For a real decadent treat, add a scoop soy frozen dessert on top layer.
MIXED BERRY ALMOND CAKE
Blueberries and raspberries are baked between layers of almond paste-laden batter in this deliciously unique cake recipe.
Provided by sioux16
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
- Combine white sugar, almond paste, and butter in mixing bowl; beat with an electric hand mixer on medium speed until smooth. Add eggs one at a time, beating well after each addition. Beat on high for 3 minutes.
- Sift flour, baking powder, and salt into a separate bowl. Add flour mixture to almond paste mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges. Arrange blueberries and raspberries atop the batter layer; top with remaining batter. Sprinkle almonds over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 15 minutes. Gently slide a knife around the inside edge of the pan and release springform circle.
- Lightly dust cake with confectioners' sugar.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 63.9 g, Cholesterol 99.5 mg, Fat 24.5 g, Fiber 3.7 g, Protein 8 g, SaturatedFat 10.4 g, Sodium 292.4 mg, Sugar 28.7 g
MIXED BERRY GRATIN
Make and share this Mixed Berry Gratin recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
- Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
- Bake gratin at 180c for 30 minutes or until top is firm and light golden.
- Serve warm with thick cream.
CRUNCHY BERRY ALMOND CRUMBLE
The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. To prepare filling, toss berries with sugar, lemon zest and tapioca (if using). Set aside.
- To make topping, in a large bowl, whisk together flour, sugars, almonds, cinnamon, ginger, allspice and salt. Stir in butter. Coarse crumbs will form.
- Pour filling into a 2-quart gratin dish or 10-inch round cake pan (do not grease first). Using your fingers, form topping mixture into 3/4-inch to 1-inch crumbs and spread over cake.
- Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve warm or at room temperature with ice cream if you like. Crisp can be made up to 8 hours ahead and kept at room temperature, or warmed up briefly in a 350 degree oven.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 34 milligrams, Sugar 20 grams, TransFat 0 grams
BERRY ALMOND BARS
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like.
Provided by CONNIE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch square baking pan. In a saucepan over medium heat, melt butter. Remove from heat and add 1 cup vanilla chips, but do not stir.
- In a large bowl, beat eggs until foamy. Gradually mix in the sugar. Stir together the softened chips and butter, and blend into the egg mixture along with the almond extract. Combine the flour and salt; stir into the batter until just mixed. Spread half of the batter into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, or until golden brown. In a small saucepan, over low heat, warm the jam to make it more liquid. Spread the jam over the warm crust. Stir the remaining cup of vanilla chips into the batter, then drop the rest of the batter by teaspoonfuls over the jam. Sprinkle with almonds.
- Bake for an additional 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool in pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 38.7 g, Cholesterol 38.5 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 10.3 g, Sodium 189.4 mg, Sugar 11.2 g
ALMOND AND BERRY BARS
Relish these almond flavored bars packed with two types of berries - a fruity dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 325°. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. Beat butter and brown sugar in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in almond extract, eggs and almond paste. Stir in flour, baking powder and salt. Spread in pan. Sprinkle with raspberries and blueberries.
- Bake 50 to 55 minutes or until golden brown and bars slightly pull away from edges of pan. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 135, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 70 mg
MIXED BERRY CRUMBLE WITH OATS AND ALMONDS
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.
Provided by Lorraine Pascale
Categories HarperCollins Dessert Summer Healthy Quick and Healthy Date Berry Almond Oat Cobbler/Crumble Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Preheat the oven to 190°C/ 375°F/ Gas Mark 5.
- Put the filling ingredients into a pan over low heat and cook for about 4 minutes or until the fruit just begins to soften. Tip the fruit into an ovenproof dish and set this aside.
- Put the oats, ground almonds, dates, butter, 2 teaspoons of the ground ginger and the vanilla seeds into a bowl and, using your fingertips, rub this gently together to just combine so everything is evenly mixed in. Tip the crumble topping over the fruit and then sprinkle over the remaining 1 teaspoon of ground ginger.
- Pop into the oven and cook for about 25 minutes or until the crumble is just going golden brown. Once cooked, remove from the oven and leave to cool for a few minutes before serving.
MIXED BERRY ALMOND CAKE
Make and share this Mixed Berry Almond Cake recipe from Food.com.
Provided by Adie264
Categories Breakfast
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 inch springform pan.
- Add almond paste, sugar and butter to a mixing bowl. Beat on medium speed until smooth. Add eggs, one at a time, beating well between each addition. Beat on high for three minutes.
- Sift flour with baking powder and salt. Add flour mixture to almond mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges.
- Evenly sprinkle berries across batter. Drop spoonfuls of remaining batter on top of berries and sprinkle with almonds.
- Bake for 50-55 minutes or until a toothpick inserted in center comes out clean.
- Cool cake in pan on wire rack for 15 minutes. Gently slide a knife around the inside edge of pan and release springform circle. Lightly dust with powdered sugar. finish cooling on rack or serve slightly warm. This cake is equally delicious served cold.
More about "mixed berry almond gratin recipes"
MIXED BERRY-ALMOND GRATIN RECIPE - WEBMD
From webmd.com
Cuisine AmericanTotal Time 1 hrCategory Breakfast/BrunchCalories 196 per serving
- Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.
- Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth.
- Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly.
MIXED BERRY-ALMOND GRATIN RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hrCategory Healthy Blackberry RecipesCalories 197 per serving
- Preheat oven to 400 degrees F. Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray.
- Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.
- Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth.
- Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly.
BERRY TART WITH ALMOND CRUST | EASY HEALTHY RECIPES
From joyfulhealthyeats.com
REDBLOSSOM.COM
MIXED BERRY-ALMOND GRATIN | BERRIES RECIPES, FOOD, GRATIN RECIPE
From pinterest.fr
MIXED BERRY AND ALMOND BREAKFAST OATMEAL - EAT GOOD 4 LIFE
From eatgood4life.com
MIXED BERRY ALMOND GRATIN RECIPE
From crecipe.com
BERRY ALMOND CRISP | GIMME SOME OVEN
From gimmesomeoven.com
MIXED BERRY-ALMOND GRATIN (MOTHER’S DAY MENU) | TRAIN TO NOWHERE
From traintonowhere.wordpress.com
MIXED BERRY AND ALMOND TRAYBAKE - THE ANNOYED THYROID
From theannoyedthyroid.com
ACE FIT | MIXED BERRY-ALMOND GRATIN
From acefitness.org
WS RECIPE'S: MIXED BERRY-ALMOND GRATIN
From wsrecipes.blogspot.com
MIXED BERRY-ALMOND GRATIN RECIPE
From crecipe.com
FRESH BERRY GRATIN RECIPE | EATINGWELL
From eatingwell.com
WITH JUSTINE SCHOFIELD - EVERYDAY GOURMET
From everydaygourmet.tv
MIXED BERRY ALMOND CROISSANTS. - HALF BAKED HARVEST
From halfbakedharvest.com
MIXED BERRY-ALMOND GRATIN – RECIPES NETWORK
From recipenet.org
ALMOND CAKE WITH MIXED BERRIES RECIPE - TARA STEVENS | FOOD
From foodandwine.com
MIXED BERRY AND HINT OF ALMOND PASTE GALETTE | KITCHENGETAWAY.COM
From kitchengetaway.com
MIXED BERRY ALMOND CRUNCH CRUMBLE - THE NEW YORK TIMES
From nytimes.com
MIXED BERRY-ALMOND GRATIN RECIPE | BERRIES RECIPES, FOOD, GRATIN …
From pinterest.co.uk
MY 13 TOES: BERRY ALMOND GRATIN
From my13toes.blogspot.com
MIXED BERRY ALMOND PIE RECIPE | LAND O’LAKES
From landolakes.com
MIXED BERRY AND ALMOND PUDDING - HEALTHY FOOD GUIDE
From healthyfood.com
MIXED BERRY-ALMOND GRATIN | RECIPE | EASTER DESSERTS RECIPES, …
From pinterest.ca
MIXED BERRY-ALMOND GRATIN RECIPE | RECIPE | BAKING SWEETS, FOOD ...
From pinterest.com
SUMMER BERRY FRUIT GRATIN WITH ALMOND SABAYON RECIPE FROM SWEET …
From cooked.com
GRAIN BERRY ALMOND BARS | GRAIN BERRY
From grainberry.com
25+ BLACKBERRY DESSERTS | EATINGWELL
From eatingwell.com
BERRY GRATIN - RICARDO CUISINE
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love