Ginnys Cherry O Cream Pie Recipes
CHERRY-O-CREME PIE
Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.
Provided by AB_Fan
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, milk, lemon juice, and vanilla together.
- Pour into pie crust.
- Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
- Top with cherries just before serving.
Nutrition Facts : Calories 691.3, Fat 40, SaturatedFat 19.3, Cholesterol 99.4, Sodium 543.4, Carbohydrate 75, Fiber 1.1, Sugar 43.9, Protein 10.2
CHERRY CREAM PIE
A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. -Carol Wencka, Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 547 calories, Fat 33g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 219mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
CHERRY CREAM PIE
Steps:
- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 45.3 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.7 g, Sodium 459 mg, Sugar 21.4 g
CHERRY-O CREAM CHEESE PIE
Steps:
- In a medium sized bowl, beat cream cheese until light & fluffy. Gradually add sweetened milk & stir until well blended. Stir in lemon juice & vanilla.
- Turn into crust.
- Refrigerate 2-3 hours. Garnish with chilled cherry pie filling before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY CREAM PIE
Super easy & looks good too! The Stevia used in this recipe was in liquid form. You could use an alternative sweetener if you want to.
Provided by The Sensible Cook
Categories Cherries
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mix the cream cheese, stevia, allspice, and 1 Tbsp of the cherry pie filling (without cherries) together until well blended.
- Spread the cream cheese mixture into the bottom of the frozen pie crust.
- Top with cherry pie filling.
- Bake for 1 hour or until crust is browned.
- Cool completely. Store in refrigerator.
Nutrition Facts : Calories 261.6, Fat 15.1, SaturatedFat 7, Cholesterol 31.2, Sodium 198.9, Carbohydrate 28.4, Fiber 0.6, Sugar 0.7, Protein 3.1
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