Glühwein Mulled Wine Debrosses Restaurant Berlin Recipes

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GLUEHWEIN (GERMAN MULLED WINE)



Gluehwein (German Mulled Wine) image

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Provided by Eurocook

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 4

Number Of Ingredients 6

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Steps:

  • Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
  • Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g

GLüHWEIN (MULLED WINE) - DEBROSSES RESTAURANT, BERLIN



Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin image

The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.

Provided by swissms

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 (750 ml) bottle dry red wine
1/4 cup sugar
1/4 cup raisins
1/4 cup slivered almonds
1 tablespoon anisette
1 cinnamon stick, broken in half
4 whole cloves
1/4 teaspoon packed finely grated lemon peel
1/4 teaspoon packed finely grated orange peel
1 vanilla bean, split lengthwise

Steps:

  • Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
  • Scrape in seeds from vanilla bean and then add bean.
  • Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
  • (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).

Nutrition Facts : Calories 272.9, Fat 3.5, SaturatedFat 0.3, Sodium 8.5, Carbohydrate 25.9, Fiber 1.2, Sugar 19.3, Protein 1.9

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