Gladiator Bun Recipes
GLADIATOR
Great summer drink. Try making this in a pitcher for multiple servings. You will drink it all.
Provided by Gevans
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir amaretto liqueur, bourbon liqueur, orange juice, and lemon-lime soda together in a glass.n
Nutrition Facts : Calories 213 calories, Carbohydrate 20.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6 mg, Sugar 15.4 g
WORMS ON A BUN
Provided by Food Network
Time 15m
Number Of Ingredients 3
Steps:
- Cut the hot dogs into thin slices (about 8 worms per hot dog). Boil or microwave the hot dog slices until the slices curl like worms. Serve cooked worms on a bun and add ketchup.
PULL-APART GARLIC BUNS
My Italian neighbor has passed along many mouthwatering recipes, including this one. The soft, tender buns are easy to pull apart. -Carolina Hofeldt, Lloyd, Montana
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 buns).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in melted butter, then in paprika mixture. , Place six buns in a greased 9x5-in. loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
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