Gladiator Bun Recipes

GLADIATOR

Gladiator image

Great summer drink. Try making this in a pitcher for multiple servings. You will drink it all.

Provided by Gevans

Categories Cocktails

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 fluid ounce amaretto liqueur
1 fluid ounce peach-flavored bourbon liqueur (such as Southern Comfort ®)
1 fluid ounce orange juice
1 fluid ounce lemon-lime soda (such as Sprite®)

Steps:

Stir amaretto liqueur, bourbon liqueur, orange juice, and lemon-lime soda together in a glass.n

Nutrition Facts : Calories 213 calories, Carbohydrate 20.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6 mg, Sugar 15.4 g

WORMS ON A BUN

Worms on a Bun image

Provided by Food Network

Time 15m

Number Of Ingredients 3

Ingredients

1 hot dog, per guest
1 hamburger roll, per guest
Ketchup

Steps:

Cut the hot dogs into thin slices (about 8 worms per hot dog). Boil or microwave the hot dog slices until the slices curl like worms. Serve cooked worms on a bun and add ketchup.

PULL-APART GARLIC BUNS

Pull-Apart Garlic Buns image

My Italian neighbor has passed along many mouthwatering recipes, including this one. The soft, tender buns are easy to pull apart. -Carolina Hofeldt, Lloyd, Montana

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 buns).

Number Of Ingredients 12

Ingredients

2-1/2 to 3 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1/2 cup 2% milk
1/2 cup water
2 tablespoons shortening
1 egg
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup butter, melted
1 tablespoon sesame seeds

Steps:

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in melted butter, then in paprika mixture. , Place six buns in a greased 9x5-in. loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts :

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