Glazed Chicken Over Winter Mash Recipes

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BALSAMIC GLAZED CHICKEN WITH SPRING ONION MASH



Balsamic Glazed Chicken With Spring Onion Mash image

Make and share this Balsamic Glazed Chicken With Spring Onion Mash recipe from Food.com.

Provided by Noo8820

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
4 boneless skinless chicken breasts
4 tablespoons balsamic vinegar
2 1/2 tablespoons granulated sugar
1 tablespoon tomato puree
fresh ground black pepper
26 ounces potatoes, peeled and chopped
1 ounce butter
2 tablespoons natural yogurt
6 spring onions, sliced

Steps:

  • Heat oil in a large frying pan, then brown chicken breasts for 2 minutes on each side. Remove from the pan and keep warm.
  • Add the balsamic vinegar, sugar and tomato puree to the pan; then simmer, stirring, until the sugar has dissolved.
  • Put the chicken breasts back into the pan, then simmer for about 15 minutes, turning the chicken occasionally.
  • Meanwhile cook the potatoes until tender, then mash with butter, yogurt and spring onion.
  • Serve the chicken in slices on a bed of mash, drizzled with the balsamic sauce.

Nutrition Facts : Calories 444.6, Fat 16, SaturatedFat 5.5, Cholesterol 91.7, Sodium 210.5, Carbohydrate 45.1, Fiber 4.7, Sugar 12.8, Protein 29.6

WINE-GLAZED CHICKEN



Wine-Glazed Chicken image

Make and share this Wine-Glazed Chicken recipe from Food.com.

Provided by Shirl J 831

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon salt
1/2 teaspoon ground nutmeg
8 chicken legs
1/4 cup butter
1 1/3 cups dry white wine (or sparkling white grape juice)
1 cup sliced fresh mushrooms
1 red bell pepper, thin sliced
3 green onions, chopped
2 tablespoons chicken broth
4 teaspoons cornstarch
cooked rice

Steps:

  • Sprinkle salt and nutmeg over chicken. Melt butter in medium skillet over medium heat; add chicken. Cook 10 minutes till golden brown, turn often. Stir in wine and next 3 ingredients; bring to a boil over medium- low heat; cover and simmer 20 minutes till chicken is done. remove chicken from skillet, and keep warm. Whisk together Broth and cornstarch till smooth; add to drippings in skillet. Cook over medium heat, stir constantly, 1 minutes till thick. Serve drumsticks over rice; spoon glaze over chicken.

Nutrition Facts : Calories 819.3, Fat 52.3, SaturatedFat 18.8, Cholesterol 307.7, Sodium 957.3, Carbohydrate 7.8, Fiber 1.1, Sugar 2.7, Protein 62

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