ORANGE-GLAZED CHOCOLATE BUNDT CAKE
Orange-Glazed Chocolate Bundt Cake is oh-so-moist with a mouthwatering glaze... and incredibly easy to make!
Provided by Tessa Arias
Categories Dessert
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan.
- Sift together the flour, cocoa powder, and salt into a small bowl. Set aside. In a liquid measuring cup combine baking soda and buttermilk. Set aside.
- Using an electric mixer, beat butter, sugar, eggs, and vanilla until light and fluffy, about 30 seconds. Stir in sour cream on low speed. Add the flour mixture and buttermilk mixture alternatively, starting and ending with flour mixture. Beat batter for 2 minutes on medium speed. Pour batter evenly into prepared pan.
- Bake for 40-50 minutes, or until a wooden toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then remove cake to a wire rack to cool completely. Glaze with orange glaze (recipe below).
- In a medium bowl combine all ingredients and beat until smooth.
CHOCOLATE ORANGE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
- In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
ORANGE CAKE WITH BITTERSWEET CHOCOLATE DRIZZLE
This easy orange cake recipe can be stirred together in a single bowl (no electric mixer needed!). A glaze of rich dark chocolate makes it divine.
Provided by Robin
Categories Dessert Recipes
Time 1h5m
Number Of Ingredients 17
Steps:
- Preheat oven to 350ºF.
- Oil or butter a 10-inch Bundt pan or 9-inch round cake or springform pan.
- In a large mixing bowl, whisk together crème fraîche, oil, sugar, orange zest, orange juice, lemon juice, and vanilla.
- Add eggs and whisk until incorporated.
- Add flour, baking powder, baking soda, and salt and whisk until just combined. (Don't worry if there are small lumps; you don't want to overmix this cake or it will become dry.)
- Pour batter into prepared pan and bake in preheated oven for 30 to 40 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove cake from oven, place the pan on a wire rack, and let cool for 15 minutes.
- Remove the cake from the pan by running a knife around the side of the pan and inverting it directly onto the wire rack. (If you've baked the cake in a flat-bottomed round cake pan rather than a Bundt pan, invert the cake onto the rack and flip it over so that the bottom of the cake, not the top, is resting on the wire rack-otherwise you'll end up with unattractive indentations from the cooling rack on the top.)
- Let cool completely.
- Transfer to a large plate or cake platter before glazing.
- When cake is completely cooled, drizzle the chocolate glaze over it until covered to your liking (you may have extra glaze left over) and let sit at room temperature at least 1 hour before serving.
- Serve at room temperature.
- Place 1/3 cup of the cream along with the butter, chocolate, and salt in a microwave-safe dish and heat on high for 1 minute, or until ream begins to boil.
- Stir to melt butter and chocolate. If a thinner consistency is desired, add a touch more of the cream and stir to combine.
Nutrition Facts : Calories 482 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 275 grams sodium, Sugar 26 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
GLAZED CHOCOLATE-ORANGE CAKE
Try this chocolate-orange cake! Partygoers are sure to ask for the recipe for this Glazed Chocolate-Orange Cake, so be prepared with a few printouts!
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake as directed on package for 12-cup fluted tube or 10-inch tube pan. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours. Meanwhile, grate peel from orange, then cut orange into sections (see Tip); refrigerate until ready to use.
- Loosen cake from sides of pan with knife. Invert cake onto plate; gently remove pan. Microwave 2 cups COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Drizzle over cake. Sprinkle with orange zest. Top with remaining COOL WHIP and orange sections just before serving.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
DECADENT CHOCOLATE ORANGE CAKE
Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling.
Provided by schmerna
Categories Desserts Chocolate Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat two 8 inch round cake pans with cooking spray, and line bottoms with parchment paper.
- Using a vegetable peeler, remove zest from oranges in strips. Place in food processor, and coarsely chop, stopping occasionally to scrape down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add 1/4 cup marmalade, and pulse until mixture is pureed. Transfer to a large bowl. Add 3/4 cup unsalted butter, and 1 teaspoon vanilla.
- With an electric mixer, cream mixture until light and fluffy. Beat in 1 cup sugar. Add eggs 1 at a time, beating well after each addition. Sift together flour, baking powder, and baking soda into small bowl. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Divide batter into prepared pans.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- For the Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Remove from heat, add chocolate chips and stir until melted.
- For Orange Cream Cheese Filling: in a small bowl, beat together cream cheese, 1 tablespoon sugar, and 2 tablespoons marmalade.
- To assemble cake: Cut each cake into 2 layers. Place 1 layer on plate. Spread filling on the bottom cake. Pour hot ganache over bottom layer, let cool slightly. Top with second cake layer. Spread with filling. Pour hot ganache over second layer. Repeat for third layer. Top with fourth cake layer. Pour remaining ganache over entire cake for a shiny finish. Refrigerate uncovered cake until ganache is a hard coating.
Nutrition Facts : Calories 704.8 calories, Carbohydrate 77.5 g, Cholesterol 157.2 mg, Fat 43.5 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 26.3 g, Sodium 141.5 mg, Sugar 50 g
CHOCOLATE ORANGE MARBLE CAKE
These two flavors blend well together. This forms an attractive and moist cake.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogurt.
- In another bowl, stir together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the creamed ingredients. Turn half of the batter into another bowl. Add the orange rind to one bowl and the melted chocolate to the other. Alternately spoon the orange and chocolate batters into a greased and floured tube pan. Swirl through the two batters with a knife to create a marbled effect.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. As soon as the done cake is removed from the oven, stir together the remaining 1/4 cup sugar, the orange juice, and the orange liqueur and pour over the still hot cake. Let the cake finish cooling on a rack before serving. Makes about 10 to 12 servings.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 33.4 g, Cholesterol 77 mg, Fat 17 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 10.3 g, Sodium 253 mg, Sugar 19.9 g
JUICY ORANGE CAKE
This is delicious made with fresh juice, but even with supermarket O.J., it always tastes swell. Do not think about skipping the glaze; it is not a mere finish for the top, but the juicy essence that soaks in to create a moist cake.
Provided by Julia Moskin
Categories easy, cakes, dessert
Time 1h45m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Bake the cake: Butter a deep, 9-inch round cake pan and line the bottom with parchment or wax paper. Heat the oven to 325 degrees.
- Finely grate the zest of the oranges into a bowl. Squeeze 3 tablespoons of juice from the oranges and add it to the zest. (Reserve remaining oranges for making glaze.) Stir in lemon juice and set aside.
- In a separate bowl, sift together flour, baking soda and salt.
- In a mixer fitted with the paddle attachment, cream butter at medium speed until fluffy and light, 2 to 3 minutes. Add the sugar and beat to combine. Add the eggs, one at a time, mixing after each addition.
- At low speed, add a third of the dry ingredients and a third of the buttermilk, mixing until the batter is just combined. Repeat with remaining dry ingredients and buttermilk, adding in batches and mixing until just combined. Add the orange zest mixture and combine.
- Pour batter into the prepared pan. Bake until just firm in the center and a tester inserted into the center comes out clean (a few crumbs are O.K.), about 1 to 1 1/4 hours. Start testing after 1 hour.
- Meanwhile, make the glaze: Stir the juices and sugar together until sugar dissolves.
- When the cake is done, let cool in the pan for 15 minutes (it will still be warm). Turn out onto a wire rack set on a sheet pan with sides (run a knife around the edges if it sticks at first).
- Peel off the paper and use a baster or brush to spread a few spoonfuls of the glaze over the top. Let soak in before adding more. Continue until all the glaze is absorbed by the cake, including any that drips through onto the sheet pan. (Use your brush to pick it up from the pan and transfer back to the top of the cake.)
- Let cool at room temperature. Eat immediately or wrap well in plastic and refrigerate. Serve at room temperature or cold, in thin slices.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 6 grams, Carbohydrate 83 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 248 milligrams, Sugar 53 grams, TransFat 1 gram
ZUCCHINI CHOCOLATE CAKE WITH ORANGE GLAZE
This moist and mouthwatering cake has a rich chocolate flavor, a hint of orange and is chock-full of zucchini and nuts. -Barbara Worrel, Granbury, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla., Combine the flour, cocoa, baking powder, salt, cinnamon and soda; add to creamed mixture alternately with milk, beating well after each addition. Fold in the zucchini, walnuts and orange zest., Transfer to prepared pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts :
CHOCOLATE-ORANGE CAKE WITH GANACHE GLAZE
With Betty Crocker® Gluten Free devil's food cake mix, you can easily make this elegant layer cake featuring an orange filling and rich chocolate glaze.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray bottom only of 8- or 9-inch round cake pan with cooking spray (without flour).
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edge of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Meanwhile, in 1-quart heavy saucepan, mix sugar and cornstarch. Gradually stir in orange juice, 1/4 cup water and the egg yolks. Cook over medium heat, stirring constantly, until thickened. Cook and stir 1 minute longer. Remove from heat; stir in 2 tablespoons butter and the orange peel. Transfer filling to small bowl. Cover; refrigerate 30 minutes.
- In medium bowl, place chocolate. In 1-quart saucepan, heat whipping cream and 4 teaspoons butter over medium heat until butter melts and mixture boils. Pour cream mixture over chocolate; stir until smooth. Cool 10 minutes or until room temperature.
- Split cake horizontally to make 2 layers. On cut side of bottom layer, spread filling; cover with top layer. Pour glaze over top of cake; spread glaze to edge of cake and allow to drizzle down side of cake. Store in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 150 mg, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 41 g, TransFat 1/2 g
ORANGE-CHOCOLATE CHIP POUND CAKE WITH SOUR CREAM GLAZE
Make and share this Orange-Chocolate Chip Pound Cake With Sour Cream Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°; grease the inside of a 9 x5 inch loaf pan and dust with flour.
- Combine the flour, baking powder, baking soda, and salt in a bowl.
- In a large bowl, combine the butter and brown sugar; cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
- Beat in the eggs, one at a time, scraping down the sides of the bowl after each addition.
- Beat in the sour cream; stir in the orange zest and vanilla.
- With the mixer on low, add flour mixture 1/2 cup at a time, scraping down the sides of the bowl a few times as necessary.
- After the last addition, mix for 30 seconds on medium speed; stir in the chocolate chips.
- Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
- Bake until the cake is golden brown and a pick comes out clean, 50-55 minutes.
- Let the cake cool in the pan for about 10 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
- Make the glaze: whisk together the sour cream, powdered sugar, and vanilla; spread the glaze over the top of the cake with an offset spatula, letting it drip down the sides.
- Let stand until the glaze is set, about 1 hour; slice and serve.
- Store uneaten cake in a cake keeper or loosely wrap in plastic and store at room temperature for up to 3 days.
Nutrition Facts : Calories 467.9, Fat 22.9, SaturatedFat 13.7, Cholesterol 91, Sodium 292, Carbohydrate 63.6, Fiber 1.9, Sugar 42.6, Protein 5.6
CHOCOLATE ORANGE SWIRL CAKE WITH YUMMY ORANGE GLAZE
After going through many recipes and trials I finally came up with this decadant cake recipe. It really is easy to make. If you are fond of chocolate and orange flavors mixed together, then you should try this and see if your tastebuds call out for more! If you prefer, you may opt to use Triple Sec in place of orange juice for the glaze.
Provided by Debaylady
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- In a large mixing bowl, dump cake mix, jello, orange juice, oil, unbeaten eggs, and orange zest.
- Beat on low speed 1 minute, then beat on medium for 2 minutes.
- Pour 2/3's of the batter into a well greased and floured bundt pan.
- Spoon the chocolate mixture scattered over the top of the orange batter.
- Take a spatula to cut through and make the swirls.
- Bake in a preheated 325 degree oven for 1 hour.
- Chocolate Batter:.
- In a small bowl, first add the 2 tablespoons warm water to the 1 Tbsp.sugar; then add that along with the 1/4 teaspoons baking soda to the 2oz. melted chocolate Stir to mix well.
- Add chocolate mixture to the remaining 1/3 orange cake batter and mix together with spoon until all is well blended.
- Follow directions above to add to the bundt pan and orange batter.
- Orange Glaze:.
- Whisk the powdered sugar, orange juice, and fresh zest together in a small bowl. Set aside and wait for cake to bake.
- * When cake is done, be sure to cool on a wire rack about 8-10 minutes before turning cake out of the pan into your cake plate.
- Right away, prick the cake on the top and all around the side with a toothpick or a fork.
- Slowly, pour the yummy orange glaze over the cake.
- Do not cut the cake until it is completely cooled. It is really best if you can wait until the next day to cut it. But who can do that? It's the same thing as when you make a cheesecake -- that first taste is so much better when you wait a day!
Nutrition Facts : Calories 413.8, Fat 20.4, SaturatedFat 3.3, Cholesterol 71.4, Sodium 366.3, Carbohydrate 54.2, Fiber 0.7, Sugar 37.8, Protein 4.7
ORANGE GLAZE CAKE
Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.
Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
More about "glazed chocolate orange cake recipes"
CHOCOLATE ORANGE CAKE WITH SWEET ORANGE GLAZE — …
From marleysmenu.com
5/5 (2)Category DessertCuisine AmericanTotal Time 45 mins
SIMPLE GLAZED ORANGE CAKE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CHOCOLATE ORANGE CAKE - SUGARHERO
From sugarhero.com
CHOCOLATE ORANGE CAKE - EVERY LITTLE CRUMB
From everylittlecrumb.com
CHOCOLATE OLIVE OIL CAKE WITH BLOOD ORANGE GLAZE
From bakefromscratch.com
CHOCOLATE ORANGE BUNDT CAKE [VEGAN] - ONE GREEN …
From onegreenplanet.org
CHOCOLATE CHIFFON CAKE WITH ORANGE CHOCOLATE GLAZE
From womanscribbles.net
ORANGE BUNDT CAKE WITH CHOCOLATE GLAZE - A BEAUTIFUL …
From abeautifulplate.com
ORANGE CAKE WITH CHOCOLATE GLAZE | FLORIDA CRYSTALS
From floridacrystals.com
THE BEST ORANGE POUND CAKE WITH GLAZE - DRIVE ME HUNGRY
From drivemehungry.com
CHOCOLATE OLIVE OIL CAKE WITH ORANGE GLAZE - DANI'S COOKINGS
From daniscookings.com
WHOLE ORANGE CAKE WITH CHOCOLATE GANACHE GLAZE
From sweetandsaltyfeelings.com
CHOCOLATE-ORANGE CAKE WITH GANACHE GLAZE (GLUTEN FREE)
From lifemadedelicious.ca
CHOCOLATE ORANGE MARBLE CAKE RECIPE - APRIL J HARRIS
From apriljharris.com
BLOOD ORANGE CHOCOLATE CAKE - THE CLASSY BAKER
From theclassybaker.com
ORANGE CAKE - TASTE AND TELL
From tasteandtellblog.com
ORANGE CHOCOLATE LOAF CAKE RECIPE - MASHED.COM
From mashed.com
GLAZED ORANGE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHOCOLATE ORANGE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ORANGE CAKE WITH CHOCOLATE GANACHE GLAZE - THE LIFE JOLIE
From thelifejolie.com
ORANGE BUNDT WITH CHOCOLATE GLAZE – SWEET ADDICT BAKERY
From sweetaddictbakery.com
CHOCOLATE ORANGE GLAZE RECIPE - COOKEATSHARE
From cookeatshare.com
FRESH ORANGE GLAZE (ORANGE ICING FOR CAKE) - BORROWED BITES
From borrowedbites.com
EASY ORANGE CAKE RECIPE WITH GLAZE - SOUTHERN PLATE
From southernplate.com
ORANGE CAKE (GF, PALEO, KETO) - LIVING HEALTHY WITH CHOCOLATE
From livinghealthywithchocolate.com
GLAZED ORANGE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GLAZED CHOCOLATE CHIP ORANGE BREAD - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
ORANGE OLIVE OIL CAKE WITH SALTED CHOCOLATE GLAZE
From bcliquorstores.com
ORANGE CARDAMOM CAKE - GLAZED ORANGE CARDAMOM CAKE
From runningtothekitchen.com
CHOCOLATE CAKE TOPS WITH AN ORANGE GLAZE - CRAFTYBAKING
From craftybaking.com
GLAZED ORANGE CAKE RECIPE | RECIPELAND
From recipeland.com
EXTRA MOIST ORANGE BUNDT CAKE WITH CHOCOLATE GLAZE
From siftnwhisk.com
CHOCOLATE ORANGE CAKE RECIPE "MINT GLAZE": OPTIMAL RESOLUTION …
From recipeschoice.com
ORANGE CHOCOLATE MIRROR CAKE WITH CHOCOLATE MIRROR GLAZE
From homecookingadventure.com
ORANGE CHEESECAKE WITH CHOCOLATE GLAZE - DANI'S COOKINGS
From daniscookings.com
ORANGE CAKE WITH ORANGE GANACHE OR DARK CHOCOLATE GLAZE
From pamelasproducts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love