Darcies Green Pepper Sandwiches Recipes

ROASTED PEPPER AND GOAT CHEESE SANDWICHES

Steps:

• Preheat the oven to 500 degrees F.
• Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
• Meanwhile, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. Set aside.
• Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil and vinegar mixture over the peppers. Stir in the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.
• To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese. Add a layer of peppers and then a layer of basil leaves. Separate the onions into rings and spread out on top. Sprinkle with salt and pepper. Cover with the top half of the ciabatta and cut into individual servings.

KELSEY'S FAVORITE STUFFED GREEN PEPPERS

Steps:

• In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish.
• In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes. Remove from heat.
• Spoon the meat mixture onto each half of the green peppers. Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown.
• Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.

ITALIAN BEEF AND GREEN PEPPER SANDWICHES

Steps:

• Trim excess fat from beef.
• Heat oil in 10 inch skillet over medium high heat.
• Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
• Place beef in 3 1/2 to 6-quart slow cooker.
• Mix remaining ingredients except bell peppers and bread; pour over beef.
• Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
• Remove beef to cutting board; cut into thin slices.
• Skim fat from beef juices in cooker if desired.
• Stir bell peppers into juices.
• Cover and cook on high heat setting 15 minutes.
• Return beef slices to cooker.
• Place 2 slices of bread on each plate.
• Spoon beef mixture over bread.

ITALIAN BEEF AND GREEN PEPPER SANDWICHES

Steps:

• Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
• Place beef in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except bell peppers and bread; pour over beef.
• Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
• Remove beef to cutting board; cut into thin slices.
• Skim fat from beef juices in cooker if desired. Stir bell peppers into juices. Cover and cook on high heat setting 15 minutes. Return beef slices to cooker.
• Place 2 slices of bread on each plate. Spoon beef mixture over bread.

SWEET PEPPER SANDWICHES

Steps:

• In a large nonstick skillet, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drizzle with vinegar; toss to coat. , Cut mozzarella cheese into four slices. Combine the mayonnaise and horseradish; spread over cut sides of rolls. Spoon vegetable mixture onto bottom halves; top with cheese., Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted. Top with basil leaves and tomato. Replace roll tops.

DARCIE'S GREEN PEPPER SANDWICHES

Steps:

• Prepare green peppers and onions.
• Toast whole wheat bread; butter while hot.
• Arrange layer of green pepper slices on first slice of buttered toast (buttered side towards veggies).
• Arrange onion rings on top of green peppers.
• Salt to taste.
• Place second slice of whole wheat toast (again buttered side towards veggies) on top of layers.
• Serve immediately.