FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!
Provided by Jody Tixier
Categories Lunch
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams
FILETS MIGNONS WITH SPICED BUTTER, GLAZED ARTICHOKES, AND HARICOTS VERTS
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Prepare vegetables:
- Cut artichoke bottoms crosswise into 3/8-inch-thick slices, then cut stems diagonally into 3/8-inch-thick slices. Transfer slices to a 1 1/2- to 2-quart baking dish and set aside.
- Cook haricots verts in a 3- to 4-quart pot of boiling salted water, uncovered, until crisp-tender, about 4 minutes. Drain in a sieve and transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry, then toss with artichokes in baking dish. Cut a 1-inch chunk from spiced butter log, then cut chunk into bits. Dot vegetables with butter, then cover with plastic wrap and set aside until ready to bake.
- Cook steaks and vegetables:
- Put oven rack in middle position and preheat oven to 350°F.
- Heat an 8- to 9-inch heavy skillet (not nonstick) over moderately high heat 2 minutes. While skillet is heating, pat steaks dry and sprinkle all over with salt and pepper.
- Add oil to skillet, swirling to coat, then sear steaks on one side, without moving, until a deep brown crust forms, about 3 1/2 minutes. Turn steaks over and sear 3 1/2 minutes more. Using tongs, brown edges of steaks briefly (less than 1 minute total), then transfer to a small baking dish, reserving skillet. Cook steaks in oven until thermometer inserted horizontally into center of steaks registers 125°F for medium-rare, 12 to 18 minutes.
- Before steaks are finished, add vegetables to oven and bake, uncovered, until butter is melted and vegetables are heated through, 10 to 15 minutes.
- Just before serving:
- Remove steaks from oven and top each with a 1/4-inch-thick slice of spiced butter. Let stand in baking dish, loosely covered with foil, 5 to 10 minutes.
- While steaks stand, add wine to skillet and deglaze by boiling, stirring and scraping up brown bits, until reduced to about 1 tablespoon, about 5 minutes. Stir in demi-glace and any juices from baking dish and bring to a boil over moderately high heat. Cut remaining butter into pieces and add to skillet 1 at a time, swirling skillet until each piece is incorporated and sauce is thick and creamy.
- Divide vegetables and steaks between plates. Pour sauce over each serving.
BLACK PEPPER AND MOLASSES-GLAZED FILET MIGNON
Steps:
- Preheat a gas or charcoal grill to medium. Brush the meat with olive oil and season with salt. Grill until well seared on ones side, 4 minutes, turn over, and baste with the Molasses Glaze. Continue grilling for 3 minutes, turn over, baste and grill for 2 to 3 minutes more (a total of 10 minutes), for medium rare. Let rest for 10 minutes; then slice into 8 steaks.
- Heat the oil in a small saucepan over medium-high until almost smoking, and cook the onion until soft, 4 to 5 minutes. Add the garlic and ginger root and cook an additional 2 minutes. Add the rum and reduce until completely dry. Add the molasses, orange juice, and pepper, season with salt, and cook until reduced to 1 cup, 15 to 20 minutes. Let cool at room temperature. May be refrigerated, covered, for 1 day; use at room temperature.
RUM-BLACK PEPPER GLAZED FILET MIGNON
Provided by Bobby Flay
Time 1h40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Melt butter in a medium saucepan, add shallots and garlic and saute until soft. Add rum, bring to a boil and reduce to 1/3 cup. Add stock, bring to a boil and reduce the heat. Whisk in remaining ingredients and simmer until reduced to 2 cups. Season with salt and pepper to taste. Serve at room temperature.
- Preheat grill. Brush each steak with olive oil and season with salt and pepper to taste. Grill for 3 minutes on each side for medium-rare doneness. Drizzle with Rum Sauce.
- Place warm potatoes, peppers, onion and cilantro in a large bowl and toss to combine. Whisk together vinegar, olive oil and salt and pepper. Pour vinaigrette over potatoes and season again with salt and pepper to taste.
HONEY GLAZED FILET MIGNON
Create rich memories with this sweet and savory main course. These mouthwatering filets are exquisite and ready in minutes!
Categories Dinner
Number Of Ingredients 0
Steps:
- Directions: 1. Season Filet Mignons generously with salt and pepper. 2. In a large sauté pan, melt butter over high heat. 3. Once the pan is hot, sear filets for 3-5 minutes per side for rare, 6-8 minutes for medium-rare, and 9-10 minutes for medium. Filets should not be cooked over medium for best results. 4. While filets cook, prepare honey soy sauce. In a small bowl, whisk honey and soy sauce until combined. 5. Remove filets from pan and place on warm platter. 6. Drizzle honey soy sauce mixture over filets, serve and enjoy!
BALSAMIC-GLAZED FILET MIGNON
Make and share this Balsamic-Glazed Filet Mignon recipe from Food.com.
Provided by dicentra
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
- Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds.
- Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
Nutrition Facts : Calories 391, Fat 26.7, SaturatedFat 10.8, Cholesterol 80.5, Sodium 503, Carbohydrate 5.7, Fiber 0.1, Sugar 3.5, Protein 20.8
FILET MIGNON WITH DEMI GLAZE SAUCE
Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Provided by CookingCrazy228
Categories Steak
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Evenly season steaks on all sides with Spike/Aromat.
- Heat oil in large frying pan.
- Add Steaks and fry until done (I recommend medium-rare).
- Remove steaks from pan and place on a plate (do not empty pan).
- Add wine and cook until most alcohol has boiled off.
- Add Demi-Glace and stir until it has all dissolved.
- Add Butter and stir until completely melted.
- Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
- Cook sauce about 1 minute more, and pour over steaks.
- Serve immediately.
More about "glazed filet mignon recipes"
BALSAMIC-GLAZED FILET MIGNON RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (20)Calories 215 per serving
- Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
- Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
FILET MIGNON WITH BLUEBERRY GLAZE RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
THE TOP 9 FILET MIGNON RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK FILET MIGNON - GARNISH & GLAZE
From garnishandglaze.com
FILET MIGNON RECIPES | ALLRECIPES
From allrecipes.com
EASY BALSAMIC-GLAZED FILET MIGNON – THE COMFORT OF COOKING
From thecomfortofcooking.com
BALSAMIC-GLAZED FILET MIGNON - BIGOVEN
From bigoven.com
PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
FILET MIGNON WITH RICH BALSAMIC GLAZE - SPIRITS AND SPICE
From spiritsandspice.com
BALSAMIC-GLAZED FILET MIGNON RECIPE
From crecipe.com
REE DRUMMOND FILET MIGNON RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
FANCY FILET MIGNON RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FILET MIGNON WITH RICH BALSAMIC GLAZE – FINESSE CORNER
From finessecorner.com
FILET MIGNON WITH RICH BALSAMIC GLAZE - FILET MIGNON RECIPES
From worldrecipes.org
10 BEST GLAZE FOR FILET MIGNON RECIPES | YUMMLY
From yummly.com
FILET MIGNON WITH RICH BALSAMIC GLAZE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BALSAMIC GLAZED FILET MIGNON - URBAN COOKERY
From urbancookery.com
BALSAMIC GLAZED FILET MIGNON #WEEKDAYSUPPER - ALIDA'S KITCHEN
From alidaskitchen.com
HOW TO COOK FILET MIGNON ON GAS GRILL - BLOGCHEF.NET
From blogchef.net
FILET MIGNON OSCAR RECIPE - THERESCIPES.INFO
From therecipes.info
FILET MIGNON WITH BALSAMIC GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
GLAZED FILET MIGNON RECIPE – THE COMFORT OF COOKING
From thecomfortofcooking.com
15 BEST FILET MIGNON RECIPES | MYRECIPES
From myrecipes.com
STEAKHOUSE FILET MIGNON RECIPE - TODAY.COM
From today.com
10 BEST GLAZE FOR FILET MIGNON RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE FILET MIGNON WITH RICH BALSAMIC GLAZE | FILET MIGNON …
From youtube.com
FILET MIGNON RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FILET MIGNON WITH RICH BALSAMIC GLAZE - FOOD RECIPES
From recipes.studio
PIONEER WOMAN RECIPES FILET MIGNON - CREATE THE MOST AMAZING …
From recipeshappy.com
BOURBON & BACON FILET MIGNON - OVER THE FIRE COOKING
From overthefirecooking.com
BLACK PEPPER AND MOLASSES-GLAZED FILET MIGNON
From bigoven.com
10 BEST GLAZE FOR FILET MIGNON RECIPES | YUMMLY
From yummly.com
BALSAMIC-GLAZED FILET MIGNON - GLUTEN FREE RECIPES
From fooddiez.com
BALSAMIC-GLAZED FILET MIGNON RECIPE - RECIPES.NET
From recipes.net
CAPRESE GRILLED FILET MIGNON | GRILLING FILET MIGNON TO PERFECTION!
From cupcakesandkalechips.com
BALSAMIC GLAZED FILET MIGNON RECIPE
From crecipe.com
FILET MIGNON WITH RICH BALSAMIC GLAZE | RECIPE | BALSAMIC GLAZE …
From pinterest.ca
CHATTANOOGA WHISKEY GLAZED FILET MIGNON | LODGE CAST IRON
From lodgecastiron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love