Glazed Old Fashioned Ham Recipes

OLD FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE

Steps:

• Preheat oven to 325°F.
• Method 1: Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy duty foil, sealing tightly at edges of pan.
• Bake ham until thermometer reads 145 F, about 1 hour 10 minutes or 7 minutes per pound.
• Remove ham from oven. Increase oven temp to 375°F.
• Method 2: instead of using parchment paper and foil, use a turkey bag.
• Remove foil and parchment paper from ham or remove ham from bag.
• Drain and discard liquids from roasting pan.
• Cut off rind and all but 1/4 inch thick layer of fat from ham and discard.
• Using long sharp knife, score fat in 1 inch wide 1/4 inch deep diamond pattern.
• Spread mustard evenly over fat layer on ham.
• Pat brown sugar over mustard coating, pressing firmly to adhere.
• Drizzle honey evenly over.
• Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes.
• Transfer ham to serving platter and let cool at least 45 minutes.
• Slice ham and serve slightly warm or at room temperature.

OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE

Steps:

• Preheat oven to 325°F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375°F.
• Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.

PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM

Steps:

• Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
• Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
• In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.

SUGAR-GLAZED HAM

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Remove ham from oven. Spread sugar mixture over ham. Bake, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

OLD FASHIONED HAM GLAZE

Steps:

• Combine all ingredients.
• To Glaze: 30 minutes before ham is done, pour off drippings and remove skin on shank end of ham. Score fat with whole cloves. Spoon glaze over ham. Put back in oven and finish heating, basting several times with glaze.
• I even use this on the pre-cooked hams, as well.
• Cooking time depends on size and type of ham you are cooking.