Glazed Peanut Butter Oatmeal Bars Recipes

PEANUT BUTTER OATMEAL BARS

Steps:

• Preheat the oven to 350 degrees.
• In the bowl of a stand mixer, cream together the butter and sugars. Add the egg, peanut butter, baking soda, salt and vanilla. Mix well. Stir in the flour and oats. Mix just until combined. Spread in an 8x8 pan that has been sprayed with cooking spray.
• In a small bowl, combine the ingredients for the streusel. Mix until the mixture is crumbly. Sprinkle over the top of the batter. Bake at 350 degrees for 25-28 minutes.
• Once the bars have cooled to room temperature, mix the powdered sugar and peanut butter in a small bowl. Add the milk, a teaspoon at a time, until the mixture becomes a drizzling consistency.
• Pour the peanut butter drizzle over the oatmeal bars. Allow the drizzle to set for 10 minutes, then serve.
• Store any leftovers in an airtight container.

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
• Add all the other ingredients. Stir well.
• Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

GLAZED PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, water and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 18-22 minutes or until lightly browned. , For glaze, in a microwave, melt chips and peanut butter; stir until smooth. Pour over warm bars; spread evenly. Cool completely on a wire rack before cutting.

HEAVENLY OATMEAL BARS JORDAN POND HOUSE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13x9-inch baking pan.
• Beat butter and sugar in a large bowl with electric mixer until fluffy.
• Stir in corn syrup, oats and vanilla with wooden spoon.
• With buttered fingers, pat mixture evenly into prepared pan.
• Bake in middle of oven 16 minutes. (Dough will still look moist near center. Don't overbake!).
• Cool in pan on rack until lukewarm.
• Glaze: combine the semisweet chocolate chips and creamy peanut butter in a small saucepan. Stir over low heat until chocolate melts and mixture is smooth.
• Spread warm Glaze over top.
• Cool completely (may be refrigerated) before cuting into 2x1-inch bars.

PEANUT BUTTER BARS VII

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
• Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.

GLAZED PEANUT BUTTER OATMEAL BARS

Steps:

• In mixing bowl, beat butter or margarine, sugars and peanut butter till light and fluffy.
• Add egg and vanilla and beat well.
• Combine flour, oatmeal, baking soda and salt. Add to peanut butter mixture. Mix well.
• Spread into greased 13x9" pan. Sprinkle with chocolate chips. Bake at 350 for 15-20 minutes or till lightly browned.
• While baking, combine powdered sugar, peanut butter and milk. Cool bars for about 10 minutes then drizzle with glaze.