GLAZED AND STUFFED PORK TENDERLOIN
I couldn't find the perfect glazed and stuffed pork tenderloin, so I decided to give it a try on my own. This recipe is awesome!
Provided by TPATNO
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h45m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a lengthwise slit 3/4 of the way through pork tenderloin and spread tenderloin open. Pound the meat flat and to 1/4-inch thickness with a meat mallet.
- Heat canola oil in a large skillet over medium heat and brown the flattened tenderloin in the hot oil, about 5 minutes per side. Transfer tenderloin to a plate.
- Heat butter in skillet over medium heat and cook and stir celery and onion in the hot butter until tender, about 8 minutes. Stir bread crumbs, parsley, 1 teaspoon garlic powder, rosemary, salt, and black pepper into the celery and onions.
- Open the tenderloin and spread the bread crumb mixture over the meat to within 1/2 inch of the edge. Fold the tenderloin over the stuffing and tie together with kitchen string; place into a shallow roasting pan.
- Stir cranberry jam, jalapeno pepper jam, garlic, and garlic powder together in a bowl; spread mixture over the tenderloin.
- Bake in the preheated oven until the jam mixture has baked into a glaze and an instant-read meat thermometer inserted into the middle of stuffing reads 160 degrees F (70 degrees C), 50 to 60 minutes. Let meat stand 5 minutes before untying and slicing.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 36.7 g, Cholesterol 78.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 6.1 g, Sodium 390.5 mg, Sugar 12.1 g
SPINACH-STUFFED PORK TENDERLOIN
Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2 in. of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic wrap; sprinkle pork with 1/4 teaspoon celery salt, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Layer with the cheese, spinach and ham. Press down gently., Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string. Sprinkle with remaining celery salt, garlic powder and pepper. Place on a rack in a shallow baking pan., Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 588mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
PORK LOIN STUFFED WITH SPINACH
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.
Provided by MMCGUINNESS
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
- In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 356.9 calories, Carbohydrate 12.3 g, Cholesterol 117.7 mg, Fat 13.4 g, Fiber 1.5 g, Protein 45 g, SaturatedFat 3.4 g, Sodium 583.9 mg, Sugar 4.9 g
PORK LOIN WITH SPINACH STUFFING
I can't say whether leftovers from this eye-catching roast are good, because we never have any! I've been making this flavorful main dish for years and have never been disappointed. -Lois Kinneberg, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- Set aside 1/2 cup spinach for sauce. In a skillet, saute onion, garlic and remaining spinach in butter until tender. Remove from the heat; stir in bread crumbs and salt. , Separate roast into two pieces; spoon spinach mixture onto one piece of meat. Top with second piece; tie with kitchen string. Place in a shallow roasting pan. , Combine the orange juice, soy sauce and ketchup; pour half over roast. Bake, uncovered, at 350° for 1 hour. Baste with remaining orange juice mixture. Cover and bake 1 hour longer or until a thermometer reads 160°-170°. Let stand 10 minutes before slicing. , In a saucepan, combine the sour cream, horseradish, mustard, seasoned salt, dill and reserved spinach. Cook over medium heat just until heated through (do not boil). Serve warm with pork.
Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 463mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
SPINACH-STUFFED PORK TENDERLOIN
Make and share this Spinach-Stuffed Pork Tenderloin recipe from Food.com.
Provided by CulinaryExplorer
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down center of tenderloin to within 1/2 inches of bottom. Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. Cover with plastic wrap.
- Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach and ham. Press down gently.
- Roll up jelly-roll style, starting with a long side. Tie the roast at 1 1/2 in to 2 inches intervals with kitchen string. Sprinkle with remaining seasonings and place on a rack in a shallow baking pan.
- Bake uncovered, at 425°F for 25-30 minutes or until a meat thermometer reads 160°F Transfer to serving platter, and allow to stand for 10 minutes before removing strings and slicing.
Nutrition Facts : Calories 269.3, Fat 14.3, SaturatedFat 7.1, Cholesterol 98.2, Sodium 405.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 32.1
GLAZED SPINACH-STUFFED PORK TENDERLOIN
Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. A sweet-sour sauce enhances this elegant dish.
Provided by Crafty Lady 13
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook the spinach in water over medium heat for 3 - 4 minutes or until wilted; drain well. In a large bowl, combine the spinach, artichokes, Parmesan cheese and rosemary; set aside.
- Cut a lengthwise slit down center of tenderloin to within 1/2 inch of bottom. Open meat so it lies flat; cover with plastic wrap. Flatten pork to 1/4-inch thickness; remove plastic. Sprinkle meat with 12 tsp salt; top with spinach mixture.
- Close meat; tie with kitchen string and secure ends with toothpicks. Sprinkle with pepper and remaining salt. Place in a shallow baking pan. Bake at 425 degrees F for 15 minutes.
- Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. Pour sauce over the meat. Bake 10 minutes longer or until a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing. Discard toothpicks.
- Tip: Start making the sauce while you are stuffing the pork tenderloin. If the sauce is done simmering before the pork is ready to be glazed, just set it aside until it's needed.
Nutrition Facts : Calories 216.6, Fat 8.6, SaturatedFat 3.6, Cholesterol 82.2, Sodium 555.3, Carbohydrate 6.5, Fiber 1.5, Sugar 3.5, Protein 27.7
More about "glazed spinach stuffed pork tenderloin recipes"
STUFFED PORK TENDERLOIN WITH SPINACH - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 1 minTotal Time 35 mins
MOZZARELLA AND SPINACH STUFFED PORK TENDERLOIN …
From livingthegourmet.com
STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE!} – …
From wellplated.com
SPINACH AND CHEESE STUFFED PORK TENDERLOIN RECIPES
From yummly.com
SPINACH AND FETA STUFFED PORK TENDERLOIN - WHAT'S …
From whatsgabycooking.com
PORK TENDERLOIN STUFFED WITH SPINACH AND CHEESE
From mariasmixingbowl.com
STUFFED PORK LOIN RECIPE | EATINGWELL
From eatingwell.com
BRANDIED APRICOT STUFFED PORK TENDERLOIN - FEAST IN …
From feastinthyme.com
SHIITAKE AND SPINACH-STUFFED PORK TENDERLOIN
From dairyfarmersofcanada.ca
SPINACH STUFFED PORK TENDERLOIN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH BACON STUFFED PORK TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
SPINACH & MUSHROOM-STUFFED PORK TENDERLOIN WITH …
From finecooking.com
10 BEST STUFFED PORK TENDERLOIN WITH STUFFING RECIPES
From yummly.com
GRILLED STUFFED PORK TENDERLOIN {WITH SPINACH & MUSHROOMS) - OUT …
From outgrilling.com
STUFFED PORK TENDERLOIN WITH CARAMELIZED ONIONS - HEY GRILL, HEY
From heygrillhey.com
PORK TENDERLOIN STUFFED WITH SPINACH, FETA AND BACON
From greattastesmb.ca
PARMESAN SPINACH STUFFED PORK LOIN - COOKING WITH CARLEE
From cookingwithcarlee.com
SPINACH ARTICHOKE STUFFED PORK TENDERLOIN - LAUGHING SPATULA
From laughingspatula.com
BACON WRAPPED STUFFED PORK TENDERLOIN - TODAY'S DELIGHT
From todaysdelight.com
STUFFED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED PORK TENDERLOIN WITH SPINACH, CRANBERRIES AND GORGONZOLA
From whiskedawaykitchen.com
PORK TENDERLOIN STUFFED WITH SPINACH - DELICIOUS DECISIONS
From goredforwomen.org
PORK TENDERLOIN STUFFED WITH SPINACH, FETA AND BACON
From manitobapork.com
SPINACH, PEAR, AND BRIE STUFFED PORK LOIN WITH BALSAMIC GLAZE
From dishitgirl.com
PORK TENDERLOIN STUFFED WITH SPINACH : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPINACH AND APRICOT-STUFFED PORK TENDERLOIN RECIPE - OPRAH.COM
From oprah.com
HOW TO MAKE A STUFFED PORK TENDERLOIN THAT ROCKS DATE NIGHT
From cookswithcocktails.com
SPINACH & GOAT CHEESE STUFFED PORK TENDERLOIN - FAITHFULLY FREE
From faithfullyfree.com
SIMPLE GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEDITERRANEAN STUFFED PORK TENDERLOIN (RECIPE + TIPS)
From neighborfoodblog.com
PORK TENDERLOIN STUFFED WITH SPINACH - DELICIOUS DECISIONS
From heart.org
SPINACH PARMESAN STUFFED PORK LOIN - PLATING PIXELS
From platingpixels.com
SPINACH AND FETA STUFFED PORK TENDERLOIN - LIFE AT CLOVERHILL
From lifeatcloverhill.com
SPINACH BACON STUFFED PORK TENDERLOIN RECIPE - RECIPES.NET
From recipes.net
STUFFED PORK LOIN WITH SPINACH AND SUN DRIED TOMATOES
From noplatelikehome.com
STUFFED SAUSAGE PORK TENDERLOIN RECIPES - THERESCIPES.INFO
From therecipes.info
SPINACH AND MOZZARELLA STUFFED PORK TENDERLOIN - SKINNYTASTE
From skinnytaste.com
STUFFED ROAST PORK LOIN WITH HONEY GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH, PEAR, AND BRIE STUFFED PORK LOIN WITH BALSAMIC GLAZE
From cansgetyoucooking.com
SPINACH AND GOAT CHEESE STUFFED PORK TENDERLOIN ... - THE OLIVE …
From theolivetaprecipes.com
STUFFED PORK TENDERLOIN - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love