Glazed Strawberry Pie Recipes

STRAWBERRY GLAZE PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. If desired, stir in food coloring. Cook and stir 3 minutes more. Cool for 10 minutes. , Spread about 1/3 cup glaze over bottom and sides of crust. Halve remaining strawberries; arrange in crust. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream.

GLAZED FRESH STRAWBERRY PIE

Steps:

• Mash 1 pt of the strawberries, using a fork, and set aside.
• Combine the sugar and cornstarch in a 3 quart sauce pan.
• Stir in the water and mashed berries.
• Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
• Remove from the heat and stir in the food coloring.
• Cool to room temperature.
• Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
• Chill in the refrigerator at least 2 hours.
• To serve, top with puffs of
• sweetened whipped cream

SUMMERTIME STRAWBERRY GLAZED PIE

Steps:

• Bake the pie crust, let cool completely; set aside.
• In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
• Brush the bottom of the baked pie crust with a thin layer of glaze.
• Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
• Refrigerate/chill for a minimum of 4 hours or until well set.
• Serve topped with a dollop of whipped cream.
• Delicious!

STRAWBERRY GLAZED PIE

Steps:

• Mix Jello, sugar, cornstarch and water in saucepan. Heat until boiling gently. Stir and heat for about 5 minutes or until it starts to thicken.
• Cool until lukewarm.
• Cut up strawberries and place into pie crust.
• Pour glaze over top.
• Cool in refrigerator until glaze sets.

STRAWBERRY PIE WITH GLAZE

Steps:

• 1. Bake the pie crust in plenty of time to let it cool before assembling the pie. In honesty, I've yet to make a good pie crust, but have found that the Marie Callender frozen crusts are delicious. (This is an unpaid endorsement, but I'd be glad to take the phone call to change this.) =^..^=
• 2. Next, wash & hull the strawberries. Now, you have to make a decision. Do you want to leave the berries whole, like Shoney's, or slice them? Your choice. Allow the berries to drain so they won't make the pie crust soggy. Refrigerate until ready to use.
• 3. To make the glaze, whisk together the water, sugar, cornstarch, and salt in a saucepan over MEDIUM heat. Stir often. When the mixture starts heating up, add the jello powder and whisk constantly until the mixture comes to a full rolling boil. Remove from heat and allow to cool. Stir occasionally to let the heat escape.
• 4. When it's time to assemble the pie, if you're using whole strawberries, line the pie crust with the strawberries and pour the glaze over them. If you've decided to slice the strawberries, add them to the pan of cooled glaze, stir to coat, then pour into the pie crust.
• 5. Refrigerate the pie for a few hours to allow the glaze to set. Serve with whipped cream.

STRAWBERRY GLAZE PIE

Steps:

• Crush 1 cup of red ripe strawberries, add water and bring to a boil.
• Simmer for 3 minutes.
• Strain.
• Add water, if necessary, to make 1 cup liquid.
• Combine cornstarch, sugar, and salt and add to liquid.
• Stir until smooth.
• Bring to a boil and stir constantly until mixture thickens.
• Cool and add red food coloring.
• Place remaining whole strawberries in baked pie shell.
• Pour the glaze over the berries.
• Top the pie with whipped cream.