Glazed Walnut Lemon Loaf Recipes

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WALNUT AND LEMON LOAF CAKE



Walnut and Lemon Loaf Cake image

Tangy and tasty loaf cake, enjoyed by old and young alike. Perfect for people who find rich gateaux too sweet. It is quick and easy to make, and requires no special equipment.

Provided by Silvermagic

Categories     Breads

Time 40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1 . 90g butter or 1 margarine
2 . 2 eggs
3 . 1/2 cup milk
1 . grated lemon, rind of
5 . 185g sugar (PLUS half cup of sugar)
6 . 60g chopped walnuts
7 . 215g flour
8 . 2 teaspoons baking powder
9 . 1 teaspoon lemon essence

Steps:

  • Method:.
  • Cream butter and 185g sugar.
  • Add eggs and milk.
  • Add lemon essence and mix well.
  • Add flour, baking powder, walnuts and lemon rind.
  • Bake at about 185 C (or 350 F) for about 30 minute.
  • Mix the juice of the lemon with the half cup of sugar and pour it over the hot cake as soon as you take it out of the oven.
  • As ovens vary, check that the cake is cooked by inserting a skewer into it when you think it is cooked. If the skewer comes out clean, it is cooked, but if the skewer comes out gloopy, it needs a bit more baking. If you haven't got a skewer, use a small sharp knife.

Nutrition Facts : Calories 38.2, Fat 3.2, SaturatedFat 0.6, Cholesterol 52.9, Sodium 17.6, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 2

GLAZED LEMON LOAF



Glazed Lemon Loaf image

Make and share this Glazed Lemon Loaf recipe from Food.com.

Provided by Misha Solomon

Categories     Dessert

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

1 cup sugar
1 grated lemon, rind of
1/2 cup chopped nuts
6 tablespoons soft butter
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
1 lemon, juice of
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugar& butter until smooth.
  • Beat in eggs.
  • Add dry ingredients alternately with milk.
  • Fold in rind& nuts.
  • Pour into gresed loaf pan.
  • Bake 350 degrees F for 1 hour.
  • Glaze: Blend& pour over hot loaf.
  • Cool& remove from pan.

Nutrition Facts : Calories 386.9, Fat 15, SaturatedFat 6.8, Cholesterol 71.5, Sodium 495.5, Carbohydrate 58.9, Fiber 1.4, Sugar 38.1, Protein 6.1

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