Glossy Chocolate Glaze Recipes

CHOCOLATE GLAZE

Steps:

• Place the cream in a small pot over medium low heat, until simmering.
• Pour the hot cream over the chopped chocolate (or chips).
• Add the corn syrup and vanilla.
• Whisk together until smooth.
• Drizzle while warm.

CHOCOLATE GLAZE

Steps:

• Gather the ingredients.
• Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth.
• Sift the confectioners' sugar into a small bowl.
• Stir the sifted confectioners' sugar into the melted butter and chocolate. Beat the mixture, adding small amounts of boiling water until thinned as desired. If you happen to find it too thin, add a little more powdered sugar. If too thick, add more hot water.
• Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good. If desired, use a spatula to evenly distribute. How long the glaze will take to harden will depend on both the temperature of the glaze and the room. Once cool, it will harden.

SHINY CHOCOLATE GLAZE

Steps:

• Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.

CHOCOLATE GLAZE

Steps:

• Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.

GLOSSY CHOCOLATE FROSTING

Steps:

• In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm.

JACQUES TORRES'S SHINY CHOCOLATE GLAZE

Steps:

• In a saucepan, combine 1/2 cup water, sugar, heavy cream and cocoa powder. Simmer for about 20 minutes until mixture slightly thickens.
• Place 1 tablespoon cold water in a small bowl. Sprinkle gelatin over top and let soften 5 minutes. Remove chocolate mixture from the heat and whisk in gelatin mixture until thoroughly combined.
• Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute.

CHOCOLATE GLAZE FOR DOUGHNUTS

Steps:

• Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in vanilla.

GLOSSY CHOCOLATE GLAZE

Steps:

• In a heavy-bottomed saucepan mix together the whipping cream and corn syrup.
• In a bowl sift together the sugar and cocoa powder then add to the cream mixture in the saucepan; stir to combine.
• Add in the butter then warm over very low heat; stirring occasioanlly until the butter is melted and mixed in with the other ingredients.
• Remove from heat and stir in vanilla.
• The glaze with thicken as it cools.

THE BEST CHOCOLATE GLAZE

Steps:

• Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

CHOCOLATE GLAZE

Steps:

• 1. In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture will reduce too rapidly and burn before it reaches the correct temperature) over high heat, bring the sugar, water, and chocolate to a boil over medium-high heat, stirring occasionally. Attach a candy thermometer to the pan. Reduce the heat to medium and cook, uncovered, stirring, until the mixture reaches 234°F., about 5 minutes.
• 2. Remove from the heat and stir to cool and thicken slightly, about 1 minute. Use immediately. When pouring, do not scrape the pan.
• SMALL BATCH CHOCOLATE GLAZE
• Use 1 cup sugar, 1/2 cup water, and 4 ounces bittersweet chocolate. Make the glaze in a small saucepan.

SHINY CHOCOLATE GLAZE

Steps:

• bring syrup to boil, add cocoa, mix thoroughly. return to boil add by 1/4 to chopped choc mix till smooth use at rm temp

SHINY CHOCOLATE GLAZE

Steps:

• Melt the butter in a small pan over low heat.
• Add cocoa and cream, stir until it thickens, about 2 minutes.
• Do not boil.
• Remove from heat and stir in the sugar and vanilla until smooth.
• Spoon over your cooled cake.
• If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm.