Gluten And Dairy Free Graham Crackers Recipes

GLUTEN AND DAIRY-FREE GRAHAM CRACKERS

Gluten and Dairy-Free Graham Crackers image

These mock graham crackers bake up nice and crispy and lightly sweet. This recipe was inspired by a recipe on "livingwithout.com". The crackers can be a little bit of a challenge to roll out evenly, but if you follow the directions, you should be able to do it.

Provided by bakedapple42

Categories Dessert

Time 35m

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 1/4 cups gluten-free all-purpose flour
1/2 cup packed brown sugar
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/2 teaspoon salt
7 tablespoons butter flavor shortening, cut into pieces
3 tablespoons cold water
3 tablespoons maple syrup
1 tablespoon molasses
1 teaspoon vanilla

Steps:

In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, xanthan gum, baking soda, and salt.
Cut in the shortening pieces until mixture resembles coarse crumbs.
Stir in remaining ingredients. The dough will be crumbly, but you should be able to form it into a ball.
Wrap the ball of dough in plastic wrap and refrigerate.
Remove the dough, unwrap, and divide in half.
Place half of the dough into a gallon-sized Ziploc bag. Roll out to the shape of the bag, approximately 1/8 inch thick. Have patience as the dough has a tendency to crumble.
When dough is rolled out evenly, cut along sides of plastic bag and remove top.
Carefully flip sheet of dough over onto a parchment lined baking sheet. Use a sharp knife to cut into squares. Prick each square with a fork.
Repeat steps with remaining half of dough.
Bake at 350 degrees F. for 12-15 minutes, or until lightly browned. When completely cooled, they should be crisp and crunchy, like a regular graham cracker.

Nutrition Facts : Calories 206, Fat 7.7, SaturatedFat 1.9, Sodium 184, Carbohydrate 31.9, Fiber 0.8, Sugar 12.9, Protein 2.5

VEGAN GLUTEN-FREE GRAHAM CRACKERS

Vegan Gluten-Free Graham Crackers image

One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I had to eliminate dairy as well. Store-bought graham crackers just didn't taste like the original. I wanted a crunchy, flavorful cracker that would be perfect for s'mores. Finally, after many tries, I got it! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 40 crackers.

Number Of Ingredients 9

Ingredients

1 cup vegan butter-style sticks, softened
3/4 cup packed brown sugar
2 tablespoons agave nectar
1 tablespoon molasses
2 cups gluten-free all-purpose baking flour
1 cup oat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

In a large bowl, beat butter-style sticks, brown sugar, agave and molasses until creamy and smooth, 3-4 minutes. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. Roll each portion between 2 sheets of parchment into an 10x8-in. rectangle. Using a knife or fluted pastry wheel, cut each rectangle into twenty 2-in. squares. Place 1 in. apart on parchment-lined baking sheets. If desired, prick holes with a fork. Refrigerate until firm, about 20 minutes., Bake until edges are light brown, 10-12 minutes. If desired, re-prick holes with a fork. Cool completely on pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 89 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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