Gluten Free And Grain Free Waffles Recipes
GLUTEN-FREE AND GRAIN-FREE WAFFLES
Not only are these waffles gluten-free and grain-free, they also contain absolutely no flour. At all.
Categories breakfast
Time 15m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Peel plantains and slice them into medium chunks into the pitcher of your blender. Blend until roughly chopped. Add egg yolks and melted butter and blend until smooth, scraping down the sides of the pitcher as necessary.Add cinnamon, salt, vanilla, and apple cider vinegar and blend again. Add baking soda and blend. Pour batter into a large mixing bowl. In a medium bowl, beat egg whites with cream of tartar until medium-stiff peaks form. Fold half of the egg whites into the batter, then fold in the other half.Cook the waffles according to your waffle iron instructions. I cook mine on medium-high and they usually take about 4-5 minutes to cook. Start checking after 3 minutes. When the waffles stop steaming and are nicely browned, it's an indication that they are done cooking.Serve hot with a generous amount of butter and a drizzle of maple syrup. Store leftovers in an airtight container in the refrigerator. Reheat in the toaster for a few minutes. Recipe adapted from Tess of Hold the Grain.
GLUTEN FREE WAFFLES
My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.
Provided by E Bennett
Categories Breakfast
Time 23m
Yield 5 waffles
Number Of Ingredients 9
Steps:
- Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
- Add a bit more milk if too thick or a bit of rice flour if too runny.
- Can be made without eggs, if necessary; just add a little more liquid to make up for them.
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