Gluten Free And Vegan Pancakes Recipes
GLUTEN-FREE AND VEGAN PANCAKES
Make and share this Gluten-Free and Vegan Pancakes recipe from Food.com.
Provided by XxXxkittykat
Categories Breakfast
Time 20m
Yield 8 pancakes
Number Of Ingredients 9
Steps:
- Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.
- In another bowl, mix egg replacer, unsweetened applesauce, melted "butter", and stevia extract.
- Slowly combine both mixes.
- Add water (or rice milk, soy milk, almond milk) to desired consistency.
- Bake on a preheated non-stick griddle flipping once.
- Serve with syrup, fruit, honey, whatever!
Nutrition Facts : Calories 152.2, Fat 0.6, SaturatedFat 0.2, Sodium 45.9, Carbohydrate 33.7, Fiber 1.2, Sugar 0.1, Protein 2.4
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