Gluten Free Baked Oatmeal Recipes

GLUTEN-FREE BAKED OATMEAL

Gluten-free Baked Oatmeal image

Recipe by The Pioneer Chicks

Provided by Alexa Lehr

Time 45m

Number Of Ingredients 11

Ingredients

3 cups Bob's Red Mill gluten-free oats
1/2 cup pure maple syrup
1 tsp. baking soda
1 tsp. cream of tartar
1/4 cup ground flaxseed meal
2 tsp. ground cinnamon
1 1/2 cups organic coconut milk (or water )
2 large organic, pasture-raised eggs (room temperature )
1/4 cup organic coconut oil (or butter )
1 tsp. pure vanilla extract
2 T. organic molasses (optional )

Steps:

Preheat the oven to 350° F. Lightly spread coconut oil into a 8x8" glass baking dish.
Melt the coconut oil in a small saucepan over medium heat.
Gently stir together all of the dry ingredients in a large mixing bowl, then add the wet ingredients. Stir until combined.
Spread in the glass baking dish. Bake for 28-30 minutes. The edges should be lightly browned.
Cut and serve or store in the fridge for later!

GLUTEN-FREE BAKED OATMEAL

Gluten-Free Baked Oatmeal image

This fruity, delicious oatmeal would be so good served with vanilla soy milk. Give it a try! - Jennifer Banyay, NorthRidgeville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup raisins
1-1/2 cups boiling water
2 cups gluten-free old-fashioned oats
1/3 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1-1/4 cups fat-free milk
1 medium apple, peeled and finely chopped
2 tablespoons butter, melted
1/4 cup chopped walnuts

Steps:

Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes., Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture., Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 275 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 154mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

EASY BAKED OATMEAL RECIPE (GLUTEN-FREE)

Easy Baked Oatmeal Recipe (Gluten-Free) image

This hearty and healthy baked oatmeal is the perfect way to start your day. And just one serving will keep you feeling satisfied for hours.

Provided by MamaShire

Categories Breakfast

Time 40m

Number Of Ingredients 1

Ingredients

3 cups rolled oats, gluten-free1 cup almond milk1/2 cup sugar1/3 cup dairy-free buttery spread, melted*2 eggs2 teaspoons baking powder1 teaspoon vanilla extract3/4 teaspoon salt

Steps:

Preheat oven to 350°. Grease a 9″ x 13″ or 9″ baking pan with cooking spray.
In a large bowl mix the melted buttery spread and all of the rest of the ingredients together until combined. Spread into the baking pan.
Bake the 9″ x 13″ baking dish for 30 minutes or if using a 9″ dish bake it for 45 minutes.
Serve warm.

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