Gluten Free Baked Ricotta Chicken Recipes
GLUTEN-FREE BAKED RICOTTA CHICKEN
Provided by Michelle Nemis
Time 1h9m
Number Of Ingredients 7
Steps:
- Preheat oven to 400*
- Wash the chicken breasts in the sink with cool water and remove any fatty tissues. Set Aside.
- In a bowl, whisk together the 2 eggs. In another bowl, add breadcrumbs, 1 tbsp of salt, and 1 tbsp of pepper. Stir together with a spoon.
- Coat the chicken first in the eggs, then in the breadcrumbs making sure to cover the whole piece. Repeat for the next 5 chicken breasts. Place in a large baking dish.
- Drizzle olive oil on top of the chicken (Less is more).
- Spoon on the ricotta cheese to the centre of the chicken and spread out evenly with (Optional: salt & pepper to taste).
- Next, finely chop the baby spinach and sprinkle on top of the chicken.
- Bake for 30 - 45 minutes depending on thickness of chicken.
- Make sure chicken is not pink inside.
GLUTEN-FREE OVEN BAKED CHICKEN
Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
- In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
- Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 195 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 1/2 g
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