Gluten Free Beef Cobbler Recipes

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GLUTEN-FREE BEEF COBBLER



Gluten-Free Beef Cobbler image

Make and share this Gluten-Free Beef Cobbler recipe from Food.com.

Provided by English_Rose

Categories     Meat

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
1 large onion, chopped
1 carrot, chopped
2 celery ribs, chopped
1 garlic clove, crushed
1 lb ground beef
3 sprigs fresh thyme
14 ounces chopped tomatoes, with juice
2/3 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons parsley, chopped
8 ounces gluten-free flour
1/2 teaspoon gluten free baking powder
2 ounces butter, chopped
2 ounces cheddar cheese, grated
1 teaspoon fresh thyme leave
1 tablespoon parsley, chopped
2/3 cup low-fat plain yogurt

Steps:

  • Put the oil in a frying pan and cook the onion until soft.
  • Add the carrot, celery and garlic and cook until lightly browned.
  • Mix in the ground beef, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, broth, Worcestershire sauce and parsley, and season to taste.
  • Cover tightly and simmer for 15 minutes. Preheat the oven to 400°F
  • Sift the flour and baking powder and rub in the butter.
  • Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1⁄2in thick and cut out 9 rounds.
  • Tip the beef mixture into an ovenproof dish. Casually arrange the dough circles on top of the beef and brush with egg or milk.
  • Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.

Nutrition Facts : Calories 738.7, Fat 54.5, SaturatedFat 24.3, Cholesterol 165.6, Sodium 586.5, Carbohydrate 25.4, Fiber 3.5, Sugar 18.1, Protein 38

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