VALENTINE CUTOUTS
Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food that can be easily cut into whichever shape you'd like for any holiday or theme. -Annette Ellyson, Carolina, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 63mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
55 VALENTINES DAY DESSERT AND DRINK IDEAS | VALENTINE COOKIES
Creative Valentines day sugar cookie recipe with delicious frosting on top.
Provided by Heidi
Categories Dessert
Time 33m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- With a hand or stand mixer, cream together powdered sugar and butter until light and fluffy.
- Add egg, almond and vanilla and mix until combined.
- Sift together flour, soda and cream of tartar and add to sugar mixture, mix until well combined.
- Divide dough into two disc shapes, wrap in plastic wrap and refrigerate for 15 minutes.
- Once chilled, roll out dough to 1/8 to 1/4 inch thick and cut into cookie shapes.
- Place on lightly greased or silpat covered cookie sheet and bake for 7-8 minutes. Remove and cool on cookie sheet. Frost with royal icing.
Nutrition Facts : Calories 99 kcal, Carbohydrate 12 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 33 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
VALENTINE'S DAY HEART CUTOUT COOKIES
These Heart-Shaped Cutout Cookies are super simple, pretty and great for Valentine's Day! They also make a great treat for gifting.
Provided by Life, Love and Sugar
Categories Dessert
Time 2h39m
Number Of Ingredients 5
Steps:
- Bake the cutout cookies according to the recipe and set aside to cool.
- 2. Once cooled, make the royal icing. Divide into two bowls for the two different colors (unless you've decided on different colors). You'll use mostly one color for flooding and a small amount for the details. 3.
- Color the larger amount with the red and peach icing color and the smaller amount with the pink and peach icing color. 4.
- Flood the cookies with the pink icing by drawing an outer line around the edge of the cookie, then fill it in. Shake the cookie a bit to help fill in the gaps and smooth out the icing. For more tips, see my tutorial for decorating cookies with royal icing. Allow the pink flood icing to dry before adding the next layer of decoration. 5.
- dd the decorations with the red icing, then allow to dry. For tips on decorating as shown in the photos, refer to the post above. 6.
- ookies should be good stored in an air tight container for about 1 week.
Nutrition Facts : ServingSize 1 Large Cookie, Calories 213 calories, Sugar 29.6 g, Sodium 20.2 mg, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 41.1 g, Fiber 0.4 g, Protein 1.8 g, Cholesterol 21.5 mg
BETHANY'S FAVORITE VALENTINE CUT OUT SUGAR COOKIES
Soft and moist with a light vanilla and almond flavor. Got these from a friend's wedding.
Provided by Jeremy Meyers
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 3h25m
Yield 12
Number Of Ingredients 8
Steps:
- Cream together the butter, sugar, egg, milk, vanilla extract, and almond extract in a large bowl.
- Stir in the flour and baking powder.
- Cover and refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide the dough into thirds. On a lightly floured surface, roll out each portion to 1/4-inch thick.
- Cut cookies out using a floured cookie cutter.
- Arrange cookies on an ungreased baking sheet about 1-inch apart.
- Bake until cookies are lightly golden, 6 to 9 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 36.8 g, Cholesterol 56.4 mg, Fat 16.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 157 mg, Sugar 16.9 g
SOFT VALENTINE CUTOUTS
-Mrs. Helen Giroux, Hampton, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in the egg, sour cream and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
VALENTINE SUGAR COOKIES RECIPE
Who needs flowers when you can have these delicious Valentine sugar cookies?! They are full of that vanilla buttery flavor but yet wonderfully soft and topped with fantastic frosting.
Provided by Kristen Hills
Categories Dessert
Time 2h22m
Number Of Ingredients 15
Steps:
- In a large bowl whisk together the flour, baking soda, baking powder and salt; set aside.
- In a bowl, beat together butter and sugar together at medium speed until light and fluffy. Add the eggs, one at a time, beating until each is mixed in well.
- Add the vanilla and sour cream and beat at low speed until combined.
- Add the dry ingredients and beat at low speed until just combined. Dough is supposed to be a little sticky. Chill in the refrigerator for two hours or more.
- Preheat the oven to 425 degrees F. Line large baking sheets with parchment paper or Silpats; set aside.
- Lightly flour the work surface and top of the dough. With a rolling pin, roll the dough out to 1/4 inch thickness.
- Using cookie cutters, cut out the cookies and place on prepared baking sheets. Bake for 7 minutes, until cookies are slightly golden around the edges. Immediately transfer cookies to a wire rack to cool. Cook cookies completely before frosting.
- To make the frosting, cream together the butter and vanilla. Slowly beat in powdered sugar and the pinch of salt. Once smooth and creamy, add in heavy cream, then beat at medium-high speed for a minute or two until light and fluffy. Add food coloring, if desired, and beat until combined.
- Once cookies have cooled, frost and eat!
Nutrition Facts : Calories 221 kcal, Carbohydrate 31 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 68 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
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