Gluten Free Biscuits No Gums Recipes

GLUTEN-FREE BISCUITS

Gluten-Free Biscuits image

Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 9 biscuits.

Number Of Ingredients 7

Ingredients

2-1/4 cups gluten-free all-purpose baking flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup buttermilk

Steps:

Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

EASY GLUTEN-FREE BISCUITS

Easy Gluten-Free Biscuits image

This gluten-free biscuit recipe was created as the result of a three way miscommunication between my sisters and I, creating a biscuit recipe that was easy to mix and roll out.

Provided by sillyyack2

Categories Breads

Time 22m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups gluten-free flour
1 cup white cornmeal (gluten-free)
1/4 cup sugar
8 teaspoons baking powder
3/4 teaspoon salt
2 eggs (beaten)
1 cup milk
1/4 cup canola oil

Steps:

Preheat oven to 425 degrees.
In a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.
Note: if the dough is to moist add an extra 1/4 cup flour.
Roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.
Place on baking sheet and bake for 10-12 minutes.

Nutrition Facts : Calories 239.8, Fat 13, SaturatedFat 2.2, Cholesterol 76.2, Sodium 825.2, Carbohydrate 27.5, Fiber 1.5, Sugar 8.6, Protein 5.1

4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Biscuits Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter

Provided by Joey Firoben

Categories Sides

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired
2 tablespoons butter, melted

Steps:

Preheat oven to 425°F (220°C).
In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
Use a small cookie cutter to punch out 12 biscuit rounds.
Transfer the rounds to a parchment-lined baking sheet.
Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
Bake for 15 minutes, until the biscuits are set and just starting to brown.
Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams

GLUTEN FREE BISCUITS (NO GUMS)

Gluten Free Biscuits (No Gums) image

This works well with a variety of flour mixes that don't have gums in them like GF flour mix #470769 or make a mix of equal parts rice flour and any gluten free starch.

Provided by 3RiversCook

Categories Breads

Time 22m

Yield 1 1 biscuit, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup gluten-free flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons sugar
1 egg
1/3 cup heavy cream
2 tablespoons sour cream

Steps:

In a medium bowl mix all the dry ingredients.
In a small bowl stir together all wet ingredients.
With a spatula or spoon stir wet ingredients into dry, until combined. The dough is a bit sticky but holds together.
Scoop ¼ cup balls of dough and drop on cookie sheet or roll them using your hands into balls. Bake for 10-12 minutes.
Preheat oven to 400 degrees. Line a cookie sheet with parchment paper or grease cookie sheet.

Nutrition Facts : Calories 71.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 51.2, Sodium 245, Carbohydrate 2.2, Sugar 1.6, Protein 1.4

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