Gluten Free Buttermilk Cheddar Bacon Bread Recipe 425

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BUTTERMILK CHEDDAR-BACON BREAD



Buttermilk Cheddar-Bacon Bread image

Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread-from scratch! It's easier than you think, and every bit as tasty.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 16 servings

Number Of Ingredients 10

2-1/4 cups flour
1/4 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg
1 cup buttermilk
1/4 cup butter, melted
8 slices cooked OSCAR MAYER Bacon, crumbled
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup chopped fresh chives

Steps:

  • Heat oven to 350ºF.
  • Combine first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
  • Pour into 8x4-inch loaf pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

GLUTEN FREE BUTTERMILK CHEDDAR-BACON BREAD RECIPE - (4.2/5)



Gluten Free Buttermilk Cheddar-Bacon Bread Recipe - (4.2/5) image

Provided by kylaroy7

Number Of Ingredients 10

2 1/4 cups King Arthur gluten free all purpose flour
1/4 cup sugar
1 1/2 teaspoon Calumet Baking Powder
1/2 teaspoon baking soda
1 egg
1 cup buttermilk
1/4 cup butter, melted
8 slices cooked Oscar Mayer Bacon, crumbled
1 cup Kraft sharp cheddar cheese, shredded
1/4 cup chopped fresh chives

Steps:

  • Heat oven to 350ºF. MIX first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened. Spoon into 8x4-inch loaf pan sprayed with cooking spray. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.

LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY



Low-Carb Gluten-Free Cheese Bread Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese

Provided by Claire Nolan

Categories     Sides

Yield 4 servings

Number Of Ingredients 8

¾ cup shredded mozzarella cheese
2 oz cream cheese
⅓ cup almond flour, or coconut flour
2 teaspoons baking powder
¼ teaspoon garlic powder
½ teaspoon italian seasoning
1 egg, beaten
½ cup shredded cheddar cheese

Steps:

  • Preheat oven to 425˚F (220˚C).
  • Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  • Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  • Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
  • Bake for 10-12 minutes, or until golden brown.
  • Assemble with desired sandwich toppings.
  • Enjoy!

Nutrition Facts : Calories 281 calories, Carbohydrate 6 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

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