Gluten Free Buttermilk Cheddar Bacon Bread Recipe 425

BUTTERMILK CHEDDAR-BACON BREAD

Buttermilk Cheddar-Bacon Bread image

Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread-from scratch! It's easier than you think, and every bit as tasty.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 16 servings

Number Of Ingredients 10

Ingredients

2-1/4 cups flour
1/4 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg
1 cup buttermilk
1/4 cup butter, melted
8 slices cooked OSCAR MAYER Bacon, crumbled
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup chopped fresh chives

Steps:

Heat oven to 350ºF.
Combine first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
Pour into 8x4-inch loaf pan sprayed with cooking spray.
Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

GLUTEN FREE BUTTERMILK CHEDDAR-BACON BREAD RECIPE - (4.2/5)

Gluten Free Buttermilk Cheddar-Bacon Bread Recipe - (4.2/5) image

Provided by kylaroy7

Number Of Ingredients 10

Ingredients

2 1/4 cups King Arthur gluten free all purpose flour
1/4 cup sugar
1 1/2 teaspoon Calumet Baking Powder
1/2 teaspoon baking soda
1 egg
1 cup buttermilk
1/4 cup butter, melted
8 slices cooked Oscar Mayer Bacon, crumbled
1 cup Kraft sharp cheddar cheese, shredded
1/4 cup chopped fresh chives

Steps:

Heat oven to 350ºF. MIX first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened. Spoon into 8x4-inch loaf pan sprayed with cooking spray. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.

LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY

Low-Carb Gluten-Free Cheese Bread Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese

Provided by Claire Nolan

Categories Sides

Yield 4 servings

Number Of Ingredients 8

Ingredients

¾ cup shredded mozzarella cheese
2 oz cream cheese
⅓ cup almond flour, or coconut flour
2 teaspoons baking powder
¼ teaspoon garlic powder
½ teaspoon italian seasoning
1 egg, beaten
½ cup shredded cheddar cheese

Steps:

Preheat oven to 425˚F (220˚C).
Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
Bake for 10-12 minutes, or until golden brown.
Assemble with desired sandwich toppings.
Enjoy!

Nutrition Facts : Calories 281 calories, Carbohydrate 6 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

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