Gluten Free Carrot Zucchini Chocolate Cookies Recipes
GLUTEN-FREE CARROT-ZUCCHINI CHOCOLATE COOKIES
These yummy cookies will convert anyone who dislikes veggies. Soft and chewy, they are a delight at any age! Please note: If you do not want to see the vegetables in the finished product, peel the zucchini before grating and use white carrots.
Provided by katii
Categories Drop Cookies
Time 40m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 18
Steps:
- In a mixing bowl, cream the butter and brown sugar; add the egg whites and mix well.
- Add in flour, baking powder, spices, and salt; mix well.
- Add milk; mix well.
- Stir in zucchini, carrots, and orange; mix well.
- Stir chocolate chips and mix until evenly distributed.
- Drop onto parchment paper lined baking sheets by teaspoon.
- Bake in a preheated 350* oven for about 15 minutes or until edges are golden brown and cookies have set.
- Melt baking chocolate and dip each cookie halfway.
- Let cool or eat while still warm.
- Enjoy!
Nutrition Facts : Calories 83.4, Fat 3.5, SaturatedFat 1.2, Cholesterol 0.2, Sodium 59.4, Carbohydrate 13.1, Fiber 0.8, Sugar 7.3, Protein 1
ZUCCHINI CARROT COOKIES
In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!
Provided by Charlotte J
Categories Drop Cookies
Time 27m
Yield 1 batch of cookies
Number Of Ingredients 10
Steps:
- Cream the margarine and sugar.
- Add the egg and vanilla; mix well.
- Add shredded vegetables and mix.
- Combine the dry ingredients into a bowl.
- Then add to the creamed mixture; mix well.
- Drop the dough by teaspoonful onto an ungreased baking sheet.
- Bake at 350 degrees for 10 to 12 minutes.
GLUTEN-FREE CARROT COOKIES
Moist and lightly spiced, these hearty oat cookies can be left plain or iced with Orange Icing Glaze.
Provided by katii
Categories Drop Cookies
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar well.
- Beat in egg.
- Mix in carrot, milk, and vanilla.
- Add remaining ingredients; mix well.
- Drop by spoonfuls onto greased cookie sheets.
- Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
- Remove to wire racks to cool.
- Enjoy!
Nutrition Facts : Calories 79.8, Fat 2.9, SaturatedFat 1.8, Cholesterol 13, Sodium 62.3, Carbohydrate 12.8, Fiber 0.5, Sugar 6, Protein 0.9
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