Gluten Free Cheese Olive Bread Recipes

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LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY



Low-Carb Gluten-Free Cheese Bread Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese

Provided by Claire Nolan

Categories     Sides

Yield 4 servings

Number Of Ingredients 8

¾ cup shredded mozzarella cheese
2 oz cream cheese
⅓ cup almond flour, or coconut flour
2 teaspoons baking powder
¼ teaspoon garlic powder
½ teaspoon italian seasoning
1 egg, beaten
½ cup shredded cheddar cheese

Steps:

  • Preheat oven to 425˚F (220˚C).
  • Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  • Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  • Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
  • Bake for 10-12 minutes, or until golden brown.
  • Assemble with desired sandwich toppings.
  • Enjoy!

Nutrition Facts : Calories 281 calories, Carbohydrate 6 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

CHEESE & OLIVE BREAD FOR APPETIZER



Cheese & Olive Bread for Appetizer image

This bread is very easy to make, no yeast involved! It's more like making a savory cake. The saltiness of the olives and cheeses make it a perfect appetizer.

Provided by Chouny

Categories     Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 18

4 tablespoons olive oil
4 tablespoons green onions (minced)
4 tablespoons green peppers (minced)
1 cup flour
1 cup whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
2 tablespoons Dijon mustard
1 tablespoon sugar
3/4 cup aged cheddar cheese
3/4 cup swiss cheese
1/4 cup parmesan cheese
1/2 teaspoon thyme
1/2 teaspoon oregano
1/4 cup black olives (sliced)
1/4 cup green olives (sliced)

Steps:

  • Preheat oven at 375.
  • Butter bread mold (approx. 6'' x 9'').
  • Melt olive oil, saute onions, green peppers until tender.
  • Sift together, flours, baking powder and salt, put aside.
  • Beat eggs, milk, mustard and sugar until well incorporated.
  • Add to the flour mix gently.
  • Add cheeses, sauted onions and green peppers, herbs, mix together.
  • Add olives and mix until well distributed.
  • Pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
  • Slice into squares and serve with wine or cocktail.

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