Gluten Free Cheese Olive Bread Recipes

LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY

Low-Carb Gluten-Free Cheese Bread Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese

Provided by Claire Nolan

Categories Sides

Yield 4 servings

Number Of Ingredients 8

Ingredients

¾ cup shredded mozzarella cheese
2 oz cream cheese
⅓ cup almond flour, or coconut flour
2 teaspoons baking powder
¼ teaspoon garlic powder
½ teaspoon italian seasoning
1 egg, beaten
½ cup shredded cheddar cheese

Steps:

Preheat oven to 425˚F (220˚C).
Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
Bake for 10-12 minutes, or until golden brown.
Assemble with desired sandwich toppings.
Enjoy!

Nutrition Facts : Calories 281 calories, Carbohydrate 6 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

CHEESE & OLIVE BREAD FOR APPETIZER

Cheese & Olive Bread for Appetizer image

This bread is very easy to make, no yeast involved! It's more like making a savory cake. The saltiness of the olives and cheeses make it a perfect appetizer.

Provided by Chouny

Categories Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

4 tablespoons olive oil
4 tablespoons green onions (minced)
4 tablespoons green peppers (minced)
1 cup flour
1 cup whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
2 tablespoons Dijon mustard
1 tablespoon sugar
3/4 cup aged cheddar cheese
3/4 cup swiss cheese
1/4 cup parmesan cheese
1/2 teaspoon thyme
1/2 teaspoon oregano
1/4 cup black olives (sliced)
1/4 cup green olives (sliced)

Steps:

Preheat oven at 375.
Butter bread mold (approx. 6'' x 9'').
Melt olive oil, saute onions, green peppers until tender.
Sift together, flours, baking powder and salt, put aside.
Beat eggs, milk, mustard and sugar until well incorporated.
Add to the flour mix gently.
Add cheeses, sauted onions and green peppers, herbs, mix together.
Add olives and mix until well distributed.
Pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
Slice into squares and serve with wine or cocktail.

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