Carrot Bacon Dog Bisquit Recipes
BACON-FLAVORED DOG BISCUITS
Your puppies and dogs will be beggin' for more of these tasty treats.
Provided by JUSTJEN33
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
- Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 17.9 g, Cholesterol 6.4 mg, Fat 6.6 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 107.3 mg, Sugar 0.6 g
DOG BISCUITS II
Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.
Provided by Joan
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
- In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 70.1 mg, Sugar 0.9 g
APPLE AND CARROT DOG BISCUITS
I like making up recipes for my pooches, and they seem to love everything I make! I try to put in what I think is healthy, and tasty too, but then again, dogs will eat anything!
Provided by Scruffers
Categories Apple
Time 3h30m
Yield 80 biscuits approx.
Number Of Ingredients 12
Steps:
- Using a mixer with a dough hook, put all ingredients into the bowl EXCEPT the flour.
- Mix well.
- Add flour 1/2 cup at a time mixing well in between.
- Nearing the end, add by the spoonful until dough is in one big ball and easy to handle.
- Place bottom oven rack ABOVE middle oven rack.
- Preheat oven to 300 f.
- Roll dough into little balls and place on cookie sheets, flatten slightly with a finger.
- They can be close together as they do not spread out.
- Place in oven and bake for 1 hour.
- Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
- Bake for 30 minutes more.
- Reduce heat to 225 f.
- and bake for 1-1 1/2 hours more.
- keep testing-take one out, let cool, break apart and it should be hard like a milk bone.
- when done, remove from oven and let cool on cookie sheets.
- Store in air tight containers.
Nutrition Facts : Calories 40.7, Fat 1.7, SaturatedFat 0.2, Cholesterol 5.3, Sodium 10.3, Carbohydrate 5.8, Fiber 1, Sugar 0.5, Protein 1.1
CARROT & BACON DOG BISQUIT
My Bulldog has a real problem with fleas. I decided to try making him dog biscuits with brewers yeast and garlic to help.
Provided by Triple BQ
Categories < 15 Mins
Time 15m
Yield 12 large biscuits, 1 serving(s)
Number Of Ingredients 4
Steps:
- In the food processor chop the lightly drained carrots to a ruff chop.
- Add the bacon and grease,and yeast, mix.
- Add the flour and pulse to mix.
- Dump on to a floured board. Knead in more flour if needed.
- Press to desired thickness, I do 1/2".
- Cut into favorite shape or rectangles.
- Place on a lightly greased or parchment covered cookie sheet.
- Bake at 400 deg for 30 min turn down over to 250 deg and continue to cook until done.
- My take longer because I do a large biscuit for a large dog.
Nutrition Facts : Calories 623.5, Fat 2.2, SaturatedFat 0.3, Sodium 286.1, Carbohydrate 134.8, Fiber 14.9, Sugar 19.8, Protein 16.7
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