Billys No Hassle Peach Cobbler Recipes
CLASSIC BISQUICK™ PEACH COBBLER
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g
BILLY'S VANILLA, VANILLA CUPCAKES
A double-dose of vanilla extract-in the cake and in the buttercream frosting -gives these cupcakes from famed baker Billy Reece of Billy's Bakery in New York City great vanilla taste that's just the right amount of sweetness (and more than irresistible).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 30 cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
- In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
- Divide batter evenly among liners, filling about 2/3 full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Transfer to a wire rack to cool completely. Repeat process with remaining batter. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Decorate with sprinkles, if desired. Serve at room temperature.
BILLY'S NO-HASSLE PEACH COBBLER
Steps:
- Preheat oven to 350 degrees F. In a one-quart baking dish or 9x13-inch square pan, cream together 2 cups sugar and 1 cup of room temperature butter. Mix in 2 cups flour and milk until smooth. Pour peaches over the top. Cut each slice of bread into five fingers, and lay the fingers over the peaches.
- In a medium bowl, combine 1 1/2 cup sugar, 2 Tbsp. flour, eggs and 1/2 cup melted butter until well blended. Pour over bread and peaches.
- Bake 30 to 45 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NO-BAKE SUMMER PEACH COBBLER
NO BAKE - NO TIME - NO FUSS! This no-bake dessert is very easy to prepare, and a delicious ending to a warm summer's day. Taste the subtlety of each individual flavor - Tender peaches, sparkling citrus, sweet sugars, warm spices, and a crunchy-crust topping.
Provided by Feast Your Eyes
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.
- In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook until the peaches are tender.
- Spoon peach filling into a deep-dish pie plate or other baking dish; cover with the fried crust.
- A plate of warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream wil bring a smile to everyone's face. And smiling is always good -- .
Nutrition Facts : Calories 552.5, Fat 18.1, SaturatedFat 7.5, Cholesterol 20.4, Sodium 250.5, Carbohydrate 98.1, Fiber 4.3, Sugar 76, Protein 3
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