Gluten Free Chicken Noodle Soup Recipe With Vegan Options
GLUTEN FREE CHICKEN NOODLE SOUP RECIPE WITH VEGAN OPTIONS
This Gluten Free Chicken Noodle Soup Recipe is Easy & Delicious. A favorite comfort food made with whole food ingredients. Perfect for the whole family!
Provided by A Little Insanity - Erika
Categories Soup
Time 45m
Number Of Ingredients 14
Steps:
- In a medium saucepan over high heat, cover the chicken with water and bring it to a boil. Cover & continue cooking until chicken is tender. Typically 1/2 hour to 1 hour depending on if it is fresh or frozen. Drain water & shred. *See my time saving tips below.
- In large pot over medium heat, add the Saute Ingredients and Saute until the veggies are soft. Approximately 10 minutes. Stir frequently.
- Add Broth Ingredients and Shredded Chicken to your Saute Ingredients in the pot and bring soup to a boil. Continue boiling for 8-10 minutes.
- While Soup is boiling, prepare your GF Rice Ramen Noodles by breaking the cakes in half and soaking them in hot water until soft (but not cooked). Drain off the water and rise noodles. Set-Aside. Note: You can use any other gluten free noodle in this recipe, but be aware it does not typically hold up well over time in the hot soup... the Rice Ramen holds up well and can even be reheated!
- Once Soup has boiled, turn off the stovetop and remove from heat. Add in your prepared GF Rice Ramen Noodles and stir. Let Soup rest for 5 minutes until serving. Soup will be hot!
Nutrition Facts : ServingSize 1 Cup, Calories 85 calories
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