Gluten Free Chili Cheese Dip Recipes

GLUTEN-FREE CHILI CHEESE DIP

Gluten-Free Chili Cheese Dip image

If you're looking for a great gluten-free appetizer recipe to bring along to the super bowl, potlucks, parties or just a lazy Sunday on the couch, this gluten-free chili cheese dip is just what you need. Ready in under 45 minutes, it's creamy, cheesy, meaty, and full of flavor.

Provided by Megan

Number Of Ingredients 14

Ingredients

1 lb ground turkey
1 tbsp olive oil
1/2 onion (finely diced (1 cup diced))
1 clove garlic (minced)
4 tbsp tomato paste
3/4 cup water
2 tsp chili powder
2 tsp cumin
1 tsp garlic powder
1/2 tsp salt
½ tsp paprika
8 oz cream cheese
1 cup shredded cheddar cheese
1/4 cup green onion (chopped)

Steps:

Head olive oil in a large skillet over medium high heat. Then, add the onions and cook for 5 minutes, until translucent.
Add the minced garlic and cook for an additional minute.
Add in the ground turkey and cook until no longer pink, 6-8 minutes.
Stir in the tomato paste, water, chili powder, cumin, garlic powder, salt and paprika. Stir to combine.
Let simmer for 8-10 minutes to let the flavors meld.
Preheat the oven to 350F.
Spread the softened cream cheese on the bottom of a 8x8-inch baking pan or 8-inch pie dish.
Pour the chili on top of the cream cheese layer.
Sprinkle with shredded cheddar cheese.
Bake at 350F for 12-15 minutes, until cheese is melted.
Sprinkle with chopped green onion and serve with tortilla chips.

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