Gluten Free Chili Cheese Dip Recipes

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GLUTEN-FREE CHILI CHEESE DIP



Gluten-Free Chili Cheese Dip image

If you're looking for a great gluten-free appetizer recipe to bring along to the super bowl, potlucks, parties or just a lazy Sunday on the couch, this gluten-free chili cheese dip is just what you need. Ready in under 45 minutes, it's creamy, cheesy, meaty, and full of flavor.

Provided by Megan

Categories     Appetizer

Number Of Ingredients 14

1 lb ground turkey
1 tbsp olive oil
1/2 onion (finely diced (1 cup diced))
1 clove garlic (minced)
4 tbsp tomato paste
3/4 cup water
2 tsp chili powder
2 tsp cumin
1 tsp garlic powder
1/2 tsp salt
½ tsp paprika
8 oz cream cheese
1 cup shredded cheddar cheese
1/4 cup green onion (chopped)

Steps:

  • Head olive oil in a large skillet over medium high heat. Then, add the onions and cook for 5 minutes, until translucent.
  • Add the minced garlic and cook for an additional minute.
  • Add in the ground turkey and cook until no longer pink, 6-8 minutes.
  • Stir in the tomato paste, water, chili powder, cumin, garlic powder, salt and paprika. Stir to combine.
  • Let simmer for 8-10 minutes to let the flavors meld.
  • Preheat the oven to 350F.
  • Spread the softened cream cheese on the bottom of a 8x8-inch baking pan or 8-inch pie dish.
  • Pour the chili on top of the cream cheese layer.
  • Sprinkle with shredded cheddar cheese.
  • Bake at 350F for 12-15 minutes, until cheese is melted.
  • Sprinkle with chopped green onion and serve with tortilla chips.

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