Gluten Free Chili Crock Pot Recipes

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CROCK POT GLUTEN FREE CHILI



Crock Pot Gluten Free Chili image

If you're looking for a filling meal to put on the table with minimal effort, this savory crock pot gluten-free chili is an exceptional choice. A combination of canned goods and fresh ingredients keep this recipe simple and easy to throw together. It's ideal for busy days, or for days when you just need a break from cooking in the kitchen.

Provided by Mēgan Ancheta

Time 4h10m

Number Of Ingredients 14

2 pounds lean ground beef
2 cans (14 oz.) chili beans, rinsed and drained
2 cans (14 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
1 can (7 oz.) diced green chilies
1 cup water (or beef broth)
1 1/2 cups diced onion
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons unsweetened cocoa powder
1 1/2 teaspoons organic cane sugar
1/2 teaspoon ground coriander seed
Sea salt and ground pepper to taste

Steps:

  • In a 12-inch skillet over high heat, cook the lean ground beef and season with salt and pepper. When the beef is cooked through, remove from heat and set aside.
  • To the bowl of a 4 to 6-quart slow cooker, add the cooked lean ground beef, chili beans, diced tomatoes, tomato sauce, diced green chilis, water, onion, garlic, chili powder, ground cumin, unsweetened cocoa powder, organic cane sugar, and ground coriander. Stir until well incorporated.
  • Place the lid on the slow cooker and cook on high for 4-5 hours (or on low for 6-8 hours). Season with more salt and ground black pepper to taste.

GLUTEN FREE CHILI | CROCK POT RECIPES



Gluten Free Chili | Crock Pot Recipes image

Having one of those busy, wish we didn't have to cook kind of days?! Let your crockpot do all the cooking and turn to our easy to make gluten-free chili recipe!

Provided by Gluten Free Journey

Time 6h20m

Number Of Ingredients 13

1 lb ground beef (extra lean)
1 lb ground pork (extra lean)
3 sausages (chopped)
2 cans kidney beans (drained)
2 cans pinto beans (drained)
2 cans crushed tomatoes
1 medium onion (chopped)
1-2 medium carrot (cubed)
1 cup peas (fresh/frozen)
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
pinch kosher salt (to taste)
pinch pepper (to taste)

Steps:

  • Over medium heat, brown ground meats in a large pan.
  • Once browned, turn crock-pot on low heat and transfer meat into crock-pot.
  • Add cans of kidney and pinto beans and crushed tomatoes.
  • Add peas, cubed carrots and onion to crock-pot.
  • Add chili powder and crushed red pepper flakes.
  • Cook on low for 6-8hrs and serve.

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