Gluten Free Cinnamon Sugar Teacake Recipes

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CINNAMON TEA CAKE - GLUTEN FREE



Cinnamon Tea Cake - Gluten Free image

A geat plain cake to serve with a coffee. Use a good quality gluten free flour blend to make this recipe. This recipe is adapted from one on the Orgran website. Use pure vanilla essence (gluten-free in Australia)

Provided by Jubes

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

150 g self-raising flour
1/2 cup milk (125ml)
60 g butter
1/2 cup caster sugar
1 egg, lightly beaten
1/2 teaspoon vanilla essence
20 g melted butter
1 teaspoon caster sugar (superfine sugar)
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 180°C (335F).
  • Grease and line cake tin.
  • Cream the butter and sugar.
  • Continue to beat whilst adding the beaten egg gradually. Mix in the vanilla essence.
  • Fold in the sifted flour and milk. Fold until smooth.
  • Place into prepared tin and smooth the top with spatula.
  • Bake 30 minutes. Cool on a wire rack.
  • Brush with melted butter while still warm and sprinkle with sugar and cinnamon.

Nutrition Facts : Calories 208.5, Fat 9.4, SaturatedFat 5.7, Cholesterol 49.9, Sodium 311.7, Carbohydrate 28, Fiber 0.7, Sugar 13.2, Protein 3.2

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